Spinach Madeline is a delectable dish that combines the vibrant flavors of spinach with a creamy, rich sauce. Originating from the French region of Alsace, this classic culinary creation is a testament to the art of balancing textures and tastes. Whether you are a seasoned chef or a home cook looking for a delightful vegetarian entrée, Spinach Madeline is sure to tantalize your taste buds. With its vibrant green hue and luscious texture, this dish is a feast for the eyes as well as the palate.
Here are our top 2 tried and tested recipes!
FRESH SPINACH MADELINE
Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.
Provided by thedailygourmet
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.
- Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 15.5 g, Cholesterol 84.8 mg, Fat 27.6 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 17.6 g, Sodium 548.8 mg, Sugar 0.8 g
SPINACH MADELINE
This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.
Provided by Yoly
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
- Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
- Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g
Tips:
- Choose fresh, tender spinach. Wilted or yellowed spinach will not taste as good and will not hold up well in the cooking process.
- Wash the spinach thoroughly. This will remove any dirt or grit that may be present.
- Cook the spinach quickly. Overcooking will make the spinach tough and slimy.
- Season the spinach to taste. Salt, pepper, garlic, and lemon juice are all good options.
- Serve the spinach immediately. It is best when it is fresh and hot.
Conclusion:
Spinach is a versatile and nutritious vegetable that can be enjoyed in many different ways. Whether you are looking for a quick and easy side dish or a more elaborate main course, there is a spinach recipe out there for you. With its mild flavor and delicate texture, spinach pairs well with a variety of other ingredients, making it a great choice for both vegetarians and meat-eaters alike. So next time you are looking for a healthy and delicious meal, give spinach a try!
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