Best 4 1 Pan Fudge Cake Recipes
Welcome to the realm of delectable desserts, where the magic of a single pan transforms humble ingredients into an extraordinary treat. Embark on a culinary journey to discover the perfect recipe for a 1 pan fudge cake, a masterpiece that combines simplicity and indulgence. With just one pan and a few pantry staples, you'll create a moist, velvety cake bursting with rich chocolate flavor. Prepare to tantalize your taste buds and experience the effortless joy of baking a divine dessert that will satisfy any sweet craving.
Here are our top 4 tried and tested recipes!
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
OLD-FASHIONED FUDGE CAKE
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
1 PAN FUDGE CAKE
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.
Provided by Mysterygirl
Categories Dessert
Time 30m
Yield 1 "9x13 inch cake", 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
ONE PAN CAKE
This cake is so moist you can practically wring it out.
Provided by J.j. Bichard
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
- Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 63.1 g, Fat 15.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 371.2 mg, Sugar 37 g
Tips:
- Use a heavy-bottomed saucepan: This will help distribute heat evenly and prevent the fudge from scorching.
- Don't overcook the fudge: The fudge is done when it reaches 235 degrees Fahrenheit (113 degrees Celsius) on a candy thermometer. If you overcook it, the fudge will become grainy and hard.
- Let the fudge cool completely before cutting it: This will help the fudge to set and firm up.
- Store the fudge in an airtight container at room temperature: The fudge will keep for up to two weeks.
- You can add different flavors to the fudge: Such as chocolate chips, nuts, dried fruit, or peppermint extract.
- You can also decorate the fudge with sprinkles, chopped nuts, or edible glitter: Get creative and have fun!
Conclusion:
Making one-pan fudge cake is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients and minimal effort, you can create a rich and decadent dessert that the whole family will love. So next time you're craving something sweet, give this one-pan fudge cake recipe a try. You won't be disappointed!
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