Best 5 1 Pea Salad Most Requested Recipes
Pea salad is a refreshing and versatile dish that can be enjoyed as a side dish, main course, or appetizer. Whether you prefer a classic recipe with fresh peas, mayonnaise, and bacon or a more modern twist with grilled peas, feta cheese, and mint, there is a pea salad recipe out there for everyone. In this article, we will explore a variety of the most requested pea salad recipes, from classic to contemporary, so you can find the perfect one to suit your taste and occasion.
Let's cook with our recipes!
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
#1 PEA SALAD MOST REQUESTED!
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
#1 PEA SALAD MOST REQUESTED!
This is a pea salad without bacon that everyone begs for at any event, or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but none is needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Green Pea Salad
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl.
- Add almonds and onions to peas; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
#1 PEA SALAD MOST REQUESTED!
This is a pea salad without bacon that everyone begs for at any event, or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but none is needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Green Pea Salad
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl.
- Add almonds and onions to peas; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
#1 PEA SALAD MOST REQUESTED!
This is a pea salad without bacon that everyone begs for at any event, or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but none is needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Green Pea Salad
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl.
- Add almonds and onions to peas; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
Tips:
- When selecting peas for your salad, choose fresh, young peas that are plump and bright green. Avoid peas that are wrinkled or have brown spots.
- Blanching the peas briefly in boiling water helps to preserve their鮮豔的顏色 and crisp texture.
- Use a variety of fresh herbs in your salad to add flavor and complexity. Some good choices include mint, basil, chives, and dill.
- Don't be afraid to experiment with different ingredients in your pea salad. Some popular additions include bacon, hard-boiled eggs, red onion, and feta cheese.
- For a lighter salad, use a vinaigrette dressing. For a richer salad, use a mayonnaise-based dressing.
- Serve pea salad chilled, either as a side dish or as a main course.
Conclusion:
Pea salad is a delicious and versatile dish that can be enjoyed in many different ways. With its鮮豔的顏色, crisp texture, and refreshing flavor, pea salad is a perfect choice for summer gatherings or picnics. Whether you choose to follow a specific recipe or experiment with your own ingredients, you're sure to enjoy this classic salad.
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