ITALIAN LEMON TROUT
Make and share this Italian Lemon Trout recipe from Food.com.
Provided by Buddahamon
Categories Trout
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°.
- In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.
- Cover a cookie sheet with tinfoil (for easy clean up).
- Spray covered cookie sheet with non stick stray so fish will not stick.
- Place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.
- Spoon mixture you reserved in bowl over fish. About 1 tablespoon full spreading evenly over fish.
- Place a couple of lemon slice over top of mixture on fish.
- Bake in preheated oven for 10 to 15 minutes.
- No need to add salt as Parmesan will add salt to recipe.
- Wonderful served with a side salad or pasta.
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owen mtonga
[email protected]This recipe is a great way to try something new. The trout is a mild-tasting fish that goes well with the bright and tangy lemon sauce.
Laurel Pettiford
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the lemon sauce was very flavorful.
Babi Wulaia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
ENLIGHT 2
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The trout was cooked perfectly and the lemon sauce was delicious.
Naseer Shahi
[email protected]This recipe is a great way to enjoy trout. The lemon sauce is light and refreshing, and the trout is cooked perfectly.
Dithu Dithu
[email protected]I love the bright and tangy flavor of the lemon sauce. It really brings out the flavor of the trout.
ritah nakiyimba
[email protected]This is my go-to recipe for trout. It's simple to make and always turns out great.
Margo Turner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is moist and flavorful, and the lemon sauce is the perfect complement.
Johny Dang
[email protected]Easy and delicious! I used fresh trout from the market and it was amazing.
shahidullah alkozay
[email protected]This Italian Lemon Trout recipe is a keeper! The trout was cooked perfectly and the lemon sauce was delightful. I served it with roasted vegetables and it was a hit with my family.