Best 5 10 Minute Apple Sauce Recipes
Preparing a quick and tasty apple sauce within 10 minutes can be a delightful experience that offers a burst of fruity flavor and nutrients. Whether you're looking for a speedy breakfast option, a delectable snack, or a healthy dessert, making apple sauce in just 10 minutes is a culinary feat that anyone can achieve. With a few simple steps and everyday ingredients, you can transform fresh, crisp apples into a smooth, aromatic, and irresistibly delicious sauce that will tantalize your taste buds and leave you craving more. So, gather your ingredients, grab your cooking utensils, and embark on a culinary adventure as we guide you through the process of creating a 10-minute apple sauce that will become a staple in your kitchen.
Here are our top 5 tried and tested recipes!
10 MINUTE APPLESAUCE - ALTON BROWN
Make and share this 10 Minute Applesauce - Alton Brown recipe from Food.com.
Provided by Velouria
Categories Dessert
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable microwave-safe container, combine the apples with all other ingredients.
- Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.6, Carbohydrate 58, Fiber 6.9, Sugar 47.3, Protein 0.9
10 MINUTE APPLE SAUCE
Steps:
- In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
- Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
EASY CRAN-APPLE SAUCE
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Provided by Taste of Home
Time 5m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
DELICIOUS APPLE SAUCE
This apple sauce truly is delicious - my grandma makes it all the time!
Provided by Sherice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- Stir in brown sugar and mix well; if desired, top with ice cream and serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 34.1 g
Tips:
- Choose the right apples: For a smooth and flavorful applesauce, use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, or Pink Lady.
- Peel and core the apples: This will help to remove any unwanted skin or seeds from the applesauce.
- Cut the apples into small pieces: This will help them to cook more evenly.
- Use a food processor or blender: This will help to quickly and easily puree the apples.
- Add your desired seasonings: Common seasonings for applesauce include cinnamon, nutmeg, and sugar. You can also add other spices, such as ginger or cloves, to taste.
- Cook the applesauce over medium heat: This will help to prevent the applesauce from burning.
- Stir the applesauce frequently: This will help to ensure that the applesauce cooks evenly.
- Taste the applesauce and adjust the seasonings as needed: You may want to add more sugar or spices to taste.
Conclusion:
Making applesauce at home is a quick and easy way to enjoy this delicious and versatile fruit. With just a few simple ingredients and a little bit of time, you can create a delicious applesauce that can be enjoyed on its own, used as a topping for pancakes or waffles, or added to baked goods. So next time you have a craving for applesauce, don't reach for the store-bought stuff. Instead, make your own homemade applesauce using this easy recipe. You won't be disappointed!
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