THE BEST ONION RINGS
Our onion rings, made from white onions, are fried in peanut oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes.
- In a large saucepan, heat oil over medium-high heat until a deep-fry thermometer registers 375 degrees. Working in batches, dip onion slices in batter, turning to coat. Gently drop slices into hot oil. Cook, turning rings once, until golden brown, about 2 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
- Use a slotted spoon to transfer rings to a paper-towel-lined baking sheet to drain. Season immediately with salt.
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[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Borsha Begum
[email protected]I'm a bit skeptical about this recipe, but I'm going to give it a try.
Tinamarie Munro
[email protected]I'm not a big fan of onion rings, but I'm willing to try this recipe.
Hard Wark
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Monique Benn
[email protected]I'm going to make this recipe for my next party.
Sayed Arshad
[email protected]This recipe looks amazing!
Yasir Qureshi
[email protected]Can't wait to try this recipe!
Rashed Alam
[email protected]Yum!
Danut Briceag
[email protected]5 stars!
Nworie Prosper
[email protected]I would definitely recommend this recipe to anyone who loves onion rings.
Gamar Sagor
[email protected]These onion rings are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
F√∏za Foza
[email protected]I'm so glad I found this recipe. I've been looking for a good onion ring recipe for a long time.
Khizir Hayat Khan
[email protected]I made these onion rings for my family and they loved them. They said they were the best onion rings they had ever had.
Mohammad Saiem
[email protected]I followed the recipe exactly and the onion rings turned out great. They were crispy on the outside and tender on the inside.
Mouna Antoine
[email protected]I'm not a huge fan of onion rings, but these were really good. The batter was flavorful and the onions were cooked perfectly.
Lilanie Bair Newhouse
[email protected]These onion rings are so good, I could eat them every day.
Mohammed Mohammed
[email protected]I was a bit skeptical about using cornstarch in the batter, but it really does make a difference. The onion rings are so crispy!
Muzammil Kachi
[email protected]I love that this recipe uses buttermilk. It gives the onion rings a really light and fluffy batter.
Dalli Dalli
[email protected]I've tried many onion ring recipes, but this one is definitely the best. The coating is perfect and the onions are always cooked to perfection.
Sadu Sadu
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time.