Best 3 10 Minute Cheesy Mexican Rice Recipes
For those moments when you need a quick and easy meal, look no further than this 10-minute cheesy Mexican rice recipe. This simple dish is packed with flavor, thanks to the combination of Mexican rice, cheese, and spices. Ready in just 10 minutes, this recipe is perfect for busy weeknights or when you're short on time. With its vibrant colors and delicious taste, this cheesy Mexican rice dish is sure to be a hit with the whole family. So gather your ingredients and get ready to whip up this scrumptious meal in no time!
Here are our top 3 tried and tested recipes!
10-MINUTE CHEESY MEXICAN RICE RECIPE
Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.
Provided by My Food and Family
Categories Rice
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring combined broth and salsa to boil in medium saucepan.
- Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g
10 MINUTE CHEESY MEXICAN RICE
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Provided by MissHeather
Categories White Rice
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix broth and salsa in medium saucepan; bring to a boil.
- Add rice and velveeta; stir. Cover and remove from heat.
- Let stand for 5 minutes.
- Stir until velveeta is melted.
Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Mexican rice. Look for ripe tomatoes, crisp bell peppers, and fresh cilantro.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Use a variety of spices: Mexican rice is all about the spices! Be sure to use a combination of chili powder, cumin, garlic powder, and oregano. You can also add a pinch of cayenne pepper for a little heat.
- Use a good quality cheese: The cheese is what makes Mexican rice so cheesy and delicious. Use a sharp cheddar cheese that will melt well.
- Garnish with fresh cilantro: Fresh cilantro adds a bright, refreshing flavor to Mexican rice. Be sure to chop it finely before adding it to the dish.
Conclusion:
Cheesy Mexican rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you are looking for a tasty and satisfying meal, give this cheesy Mexican rice recipe a try.
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