PASTRAMI SALMON
Steps:
- Heat oven to 400°. Bring a large pot of water to a boil. Reduce to simmer and parboil potatoes until they begin to soften, 4 to 5 minutes. Transfer to a foil-lined pan, toss with 1 tbsp oil and salt and pepper to taste; arrange in a single layer and bake until fork-tender and golden brown, turning once, 30 minutes.
- Place peppercorns and coriander on a paper towel lined cutting board. Using the bottom of a heavy pot, press down until they crack; set aside. In a large, ovensafe pan over medium-high heat, heat remaining 1 tsp oil. Cook salmon, turning once, until browned, 2 minutes per side; remove from heat.
- In a bowl, combine molasses, salt, paprika and cayenne; brush onto both sides of salmon and sprinkle with crushed spices. Bake salmon until cooked through, 3 to 5 minutes. Serve with potatoes tossed with parsley.
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Koko King
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of flavors from the pastrami rub and the maple syrup glaze.
Audra Williamson
[email protected]This recipe is a keeper! The pastrami salmon was a hit with my family and friends. The salmon was moist and flavorful, and the pastrami rub added a nice smoky flavor. I will definitely be making this again.
rosalita adams
[email protected]I've been looking for a good pastrami salmon recipe and this one is perfect! The salmon was cooked perfectly and the pastrami rub was delicious. I will definitely be making this again.
Alone G
[email protected]This recipe was a disaster! The salmon was overcooked and the pastrami rub was way too salty. I would not recommend this recipe to anyone.
TIK TOK FAISO
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pastrami rub and the maple syrup glaze were a perfect combination. I'll definitely be making this again.
Amaechi Benjamin
[email protected]This is the best salmon recipe I've ever tried! The pastrami rub gives it an amazing flavor and the salmon is cooked perfectly. I will definitely be making this again and again.
Bilal Ittz beelal
[email protected]The pastrami salmon was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less pastrami rub next time.
Jack Never
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of flavors from the pastrami rub and the maple syrup glaze.
Isabelle Neesam
[email protected]I've made this pastrami salmon recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the pastrami rub adds a nice touch of spice. I highly recommend this recipe!
Regina Grace
[email protected]This pastrami salmon recipe was a hit! The salmon was cooked perfectly and the pastrami rub gave it a delicious smoky flavor. I will definitely be making this again.