Best 3 10 Minute Cookie Bars Recipes

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Calling all cookie lovers, busy moms, and sweet treat enthusiasts! If you're looking for an easy and quick way to satisfy your sweet cravings, look no further than our guide to the best 10-minute cookie bars. These delightful treats are perfect for those times when you need a sweet fix in a hurry. With just a few simple ingredients and minimal effort, you can whip up these delicious bars that will transport you to cookie heaven. Get ready to indulge in the ultimate 10-minute cookie bar experience!

Here are our top 3 tried and tested recipes!

ENGLISH COOKIE BARS



English Cookie Bars image

Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.

Provided by sal

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 30m

Yield 24

Number Of Ingredients 12

½ cup butter, softened
2 cups brown sugar
2 eggs
½ cup applesauce
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup cold coffee
1 cup chopped pecans
1 cup raisins

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 190 calories, Carbohydrate 28.6 g, Cholesterol 25.7 mg, Fat 7.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 105 mg, Sugar 12.5 g

OATMEAL COOKIE BARS



Oatmeal Cookie Bars image

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 48

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg

YUMMY 10 MINUTE COOKIE BAR



Yummy 10 Minute Cookie Bar image

Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.

Provided by michEgan

Categories     Bar Cookie

Time 25m

Yield 36 Bars

Number Of Ingredients 5

1 cup butter, soft
1 cup brown sugar
4 cups quick-cooking oats
1 cup chocolate chips, good quality
1/2 cup peanut butter

Steps:

  • Melt butter and pour over the brown sugar and oats.
  • Mix well.
  • Press into a greased 9 x 13 pan. Bakes 400 degrees for 10 minutes.
  • Frosting:.
  • Melt Chocolate chips and peanut butter together in sauce pan.
  • Spread over baked oat layer.
  • Chill.
  • Cut into Bars.

Nutrition Facts : Calories 146.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 13.6, Sodium 56, Carbohydrate 15.6, Fiber 1.4, Sugar 8.9, Protein 2.6

Tips:

  • Use melted butter: Melted butter makes the cookie bars more chewy and gooey.
  • Don't overmix the dough: Overmixing the dough will make the cookie bars tough.
  • Chill the dough before baking: Chilling the dough will help the cookie bars hold their shape better.
  • Bake the cookie bars until the edges are golden brown: The center of the cookie bars should still be slightly soft.
  • Allow the cookie bars to cool completely before cutting them: This will help prevent them from falling apart.

Conclusion:

These 10-minute cookie bars are the perfect treat for when you're short on time or just want something quick and easy to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can have a batch of delicious cookie bars that the whole family will love. So next time you're looking for a quick and easy dessert, give these 10-minute cookie bars a try. You won't be disappointed!

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