EASY TOFU SALAD
My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.
Provided by Fionnuala Gallagher
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place tofu cubes in a large bowl.
- Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu; toss to mix.
- Chill tofu until flavors are combined, about 2 hours.
- Remove from refrigerator. Scoop tofu into small servings bowls and serve.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 3.3 g, Fat 6.7 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 1 g, Sodium 460.2 mg, Sugar 0.7 g
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Mobin Mahmoudi
[email protected]This salad is amazing! I'll definitely be making it again.
Tumelo Mashele
[email protected]I'm always looking for new and exciting tofu recipes. This one definitely fits the bill!
Stephanebonfils Bizimungu
[email protected]This salad is a great way to use up leftover tofu.
Hridoy Rakib
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Sameer ali Sher
[email protected]This is the perfect salad for summer. It's light, refreshing, and packed with flavor.
Faisal Fiaz
[email protected]I've never been a fan of tofu, but this recipe changed my mind. This salad is delicious!
Uyen Nguyen
[email protected]This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Salman Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muhammad Nur
[email protected]This is the best tofu salad I've ever had. I highly recommend it!
Maartje Dannenberg
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Linda Fatoma
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also a good source of fiber and healthy fats.
Deliah Boles
[email protected]I'm not a huge fan of tofu, but this salad is an exception. The dressing is so flavorful that it really elevates the tofu.
Oto Pass
[email protected]This salad is perfect for a light lunch or dinner. It's also a great option for potlucks and picnics.
MD. RAFIQE
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste. I added some chopped avocado and black beans to mine and it was delicious.
INEMESIT DANIEL
[email protected]This salad is a great way to use up leftover tofu. I had a block of tofu in my fridge that I didn't know what to do with, so I decided to try this recipe. It turned out so well that I'll definitely be making it again.
the ethiopian
[email protected]I was a bit skeptical about using tofu in a salad, but I'm so glad I tried this recipe. The tofu adds a nice protein boost and the dressing is light and refreshing.
Nadeem Gill
[email protected]I followed the recipe to a T and it turned out perfectly. The tofu was crispy on the outside and tender on the inside, and the dressing was tangy and flavorful.
Jamshad Jan
[email protected]This tofu salad is a game-changer! I used to think tofu was bland and boring, but this recipe proved me wrong. The combination of flavors and textures is simply amazing.