Best 3 10 Minute Mushroom Carbonara Recipes
If you're in the mood for a quick and flavorful pasta dish, look no further than 10-minute mushroom carbonara. This easy-to-make recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a handful of basic kitchen tools, you can have a delicious and satisfying meal on the table in no time. The combination of rich and creamy sauce, tender mushrooms, and al dente pasta is sure to satisfy even the most discerning palate. So gather your ingredients and get ready to whip up a culinary masterpiece in just 10 minutes.
Let's cook with our recipes!
10-MINUTE MUSHROOM CARBONARA
This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.
Provided by Ryan Schroeder
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
- Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
- Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 57.8 g, Cholesterol 98.9 mg, Fat 7.9 g, Fiber 2.8 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 143.5 mg, Sugar 2.9 g
10-MINUTE MUSHROOM CARBONARA RECIPE
A quick and easy carbonara recipe combines mushrooms, butter, and eggs to create a creamy pasta topping.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more. Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture. Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.
MUSHROOM CARBONARA
No one will miss the meat with this play on the classic roman dish Pasta Carbonara. The mushrooms give the pasta plenty of savory flavor and their crisp texture mimics the pancetta usually found in this dish. With only 15 minutes of cook time, this recipe is sure to become a weeknight staple in your home--especially on Meatless Mondays.
Provided by Gabriela Rodiles
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and just starting to brown, about 1 minute. Add the mushrooms and sprinkle with 1/2 teaspoon salt. Cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Meanwhile, cook the pasta according to package directions.
- Combine the eggs, 1 cup of the Parmesan and several grinds of black pepper in a large bowl and whisk until well combined.
- Once the pasta is cooked, drain, reserving 1 cup pasta water. Add the pasta to the bowl and toss with tongs to coat. Add the mushrooms, half the pasta water and the remaining cheese, thinning with more water as needed so that the pasta is well coated.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh mushrooms, good quality pancetta, and freshly grated Parmesan cheese.
- Don't overcook the mushrooms. They should be cooked until they are tender but still have a little bit of bite to them.
- Cook the pasta al dente. This means that it should be cooked until it is tender but still has a little bit of a bite to it.
- Use a large skillet or Dutch oven. This will give you plenty of room to cook the pasta and sauce without overcrowding it.
- Season the dish to taste. Add salt and pepper to taste, and adjust the amount of Parmesan cheese as desired.
- Serve immediately. Carbonara is best served immediately after it is made, while the pasta is still hot and the sauce is creamy.
Conclusion:
Mushroom Carbonara is a quick and easy pasta dish that is perfect for a weeknight meal. It is made with simple ingredients that can be found at most grocery stores. The combination of mushrooms, pancetta, Parmesan cheese, and eggs creates a creamy and flavorful sauce that is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give Mushroom Carbonara a try. You won't be disappointed!
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