BASIC FISH CURE (BBQ RUB)
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish.
Provided by januarybride
Categories Low Protein
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl with your fingers.
- If using as a seasoning, just sprinkle on the fish before grilling.
- If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
- NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.
Nutrition Facts : Calories 111.7, Fat 0.3, Sodium 7082.1, Carbohydrate 28, Fiber 0.4, Sugar 26.7, Protein 0.4
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Md Ajmain
[email protected]I highly recommend this recipe to anyone who loves fish. It's a delicious and easy way to cook fish that will impress your friends and family.
COZMOZIN TIME
[email protected]This recipe is a great way to use up leftover fish. I often make a double batch of the cure and rub and then use it on fish tacos or fish sandwiches.
Mariel Herrera
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious fish dish in no time.
Johnny m Romero
[email protected]This recipe is a great way to cook fish if you're new to cooking. It's easy to follow and the results are always delicious.
MD Nimool
[email protected]I've used this recipe on trout, salmon, and tilapia and it's always been a hit. The fish is always moist and flavorful.
Raza Prince
[email protected]This is a great basic recipe that you can adapt to your own taste. I like to add a little bit of cayenne pepper to the rub for some extra heat.
Nia Estrada
[email protected]I love this recipe because it's so versatile. You can use it on any type of fish and it always turns out great.
david syindu
[email protected]This recipe is a great way to add some excitement to your fish dishes. The cure and rub give the fish a delicious flavor that will impress your friends and family.
Azizo Habesha
[email protected]I've tried a lot of different fish recipes, but this one is by far my favorite. The combination of the cure and the rub is just perfect.
Saqibshah khan
[email protected]I used this recipe on some salmon fillets and they were the best salmon I've ever had. The cure and rub really enhanced the flavor of the fish.
Marzan Marzan
[email protected]I followed this recipe exactly and my fish turned out perfect! It was moist and flaky and the rub gave it a delicious smoky flavor.
mdsiam billah
[email protected]This basic fish cure and BBQ rub recipe is a keeper! The flavors were amazing and it was so easy to make. I'll definitely be using this recipe again.