Best 3 10 Minute Tomato Soup Recipes

Do you crave a warm, hearty, and flavorful soup that can be ready in just 10 minutes? Look no further than this collection of quick and easy 10-minute tomato soup recipes! These soups are not only speedy to prepare but also brim with the vibrant flavors of fresh tomatoes. Whether you're short on time, seeking a weeknight dinner solution, or simply craving a comforting and delicious soup, these recipes offer the perfect answer. From classic tomato soups elevated with herbs and spices to unique variations featuring roasted tomatoes or a touch of creaminess, this article presents a delightful range of options to satisfy your taste buds.

Here are our top 3 tried and tested recipes!

SIMPLE TOMATO SOUP

Simple Tomato Soup image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Steps:

Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g

THE BEST EVER TOMATO SOUP

The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Steps:

In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

10-MINUTE TUSCAN TOMATO SOUP WITH PARMESAN TOASTS

10-Minute Tuscan Tomato Soup With Parmesan Toasts image

Make and share this 10-Minute Tuscan Tomato Soup With Parmesan Toasts recipe from Food.com.

Provided by CookingONTheSide

Categories Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (24 -26 ounce) jar marinara sauce
1 (19 ounce) can cannellini beans, rinsed
1 (7 ounce) jar roasted red peppers
2 tablespoons extra virgin olive oil
1 garlic clove
1 3/4 cups chicken broth
1/4 cup fresh basil (thin strips)
fresh ground pepper, to taste
12 slices French bread
12 teaspoons grated parmesan cheese

Steps:

Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
Pour into medium saucepan along with the broth.
Stirring often, bring to a simmer over medium-high heat.
Remove from heat; stir in basil.
Spoon into bowls; grind pepper on top.
For Parmesan toasts, heat broiler.
Line a baking sheet with foil.
Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
Broil 2-3 minutes until lightly toasted.

Nutrition Facts : Calories 960.8, Fat 19.6, SaturatedFat 4, Cholesterol 4.4, Sodium 3169.2, Carbohydrate 157.5, Fiber 15.7, Sugar 18, Protein 38.2

Tips:

To save time, use canned diced tomatoes instead of fresh tomatoes.
Add a pinch of sugar to balance the acidity of the tomatoes.
For a creamier soup, add a splash of heavy cream or milk before serving.
Garnish the soup with fresh basil, croutons, or Parmesan cheese.
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This 10-minute tomato soup is a quick and easy meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your soup smooth or chunky, spicy or mild, this recipe is a great starting point. So next time you're looking for a quick and easy meal, give this 10-minute tomato soup a try. You won't be disappointed!