Best 4 10 Minute White Pizza Recipes
Calling all pizza enthusiasts and time-pressed individuals! Are you craving a delicious and effortless pizza that can be ready in just 10 minutes? Look no further! This detailed guide will unveil the secrets to preparing a remarkable 10-minute white pizza that will tantalize your taste buds and leave you wondering why you haven't tried it sooner. With a combination of readily available ingredients, minimal cooking time, and a step-by-step approach, you'll be enjoying a mouthwatering homemade white pizza in no time. So, get ready to embark on a culinary adventure that promises convenience, flavor, and satisfaction.
Here are our top 4 tried and tested recipes!
10-MINUTE NAAN PIZZA
Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!
Provided by A Simple Palate
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 425F.
- Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand.
- Bake pizzas: Bake on the oven rack for 8-10 minutes - the crust and cheese should be golden brown.
- Slice and serve: Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired.
Nutrition Facts : Calories 360 kcal, Carbohydrate 52.7 g, Protein 20.5 g, Fat 7.5 g, Cholesterol 6.1 mg, Sugar 5.2 g, ServingSize 1 serving
WHITE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
MIKE'S HOMEMADE PIZZA
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Provided by MJUCHT
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
- Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
- Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.3 g, Fat 5.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 535.4 mg, Sugar 3.5 g
MARGHERITA PITA PIZZAS
My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! -Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. , Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 588mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh mozzarella cheese, good quality olive oil, and flavorful herbs.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just be sure to preheat the baking sheet in the oven before adding the pizza.
- To make the pizza extra crispy, brush the crust with olive oil before baking.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This white pizza recipe is a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients, you can have a pizza that is perfect for any occasion. Whether you're looking for a quick lunch or dinner, or you're entertaining guests, this white pizza recipe is sure to please everyone.
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