Are you looking for a delicious and nutritious bread recipe? If so, then you must try 100 semolina bread. This traditional Mediterranean bread is made with semolina flour, which is a coarse flour made from durum wheat. Semolina flour gives the bread a unique flavor and texture that is both hearty and satisfying. It is also a good source of fiber, protein, and vitamins. 100 semolina bread is perfect for sandwiches, toast, or just eating plain. It can also be used to make croutons or bread crumbs. So if you are looking for a new and exciting bread recipe, give 100 semolina bread a try.
Check out the recipes below so you can choose the best recipe for yourself!
100% SEMOLINA BREAD
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Provided by AlmzAlly
Categories Yeast Breads
Time 3h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
- Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
- Push start and come back in 3 1/3 to 4 hours. :-).
SEMOLINA BREAD
From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.
Provided by Bunsby
Categories Breads
Time 3h7m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Place the above ingredients into your bread machine pan in order given.
- Set machine to make a 1 1/2 pound loaf.
- Take out of machine as soon as it is done.
Tips:
- Choose the right semolina flour: Use fine or medium-grind semolina flour for a smooth, fine-textured bread. Coarse-grind semolina flour will result in a bread with a more rustic, chewy texture.
- Activate the yeast properly: Make sure the water you use to activate the yeast is warm, not hot (around 110°F/45°C). If the water is too hot, it will kill the yeast and prevent it from rising.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the bread its structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place (around 75-80°F/24-27°C) for about 1 hour, or until it has doubled in size.
- Bake the bread in a preheated oven: Preheat the oven to 375°F/190°C before baking the bread. This will help create a crispy crust and a fluffy interior.
Conclusion:
With its unique flavor and texture, semolina bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you prefer it simple or topped with your favorite ingredients, semolina bread is sure to be a hit. So next time you're looking for a new bread to try, give semolina bread a try. You won't be disappointed!
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