STREUSEL PLUM CAKE
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.
Provided by Derf2440
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
- Combine flour with baking powder.
- Beat into egg mixture alternately with milk.
- Beat egg whites until stiff but not dry.
- Fold into batter.
- Pour batter into greased 9 inch square cake pan.
- Halve and pit plums.
- Arrange over batter.
- Streusel topping-------------.
- In a small bowl, combine brown sugar, margarine and cinnamon.
- Sprinkle over fruit.
- Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
- Glaze (optional) --------------.
- Combine icing sugar, milk and vanilla.
- Drizzle over cooled cake.
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Aaman chettri
[email protected]The streusel topping really makes this cake. It's so crunchy and flavorful.
Moris Innocent
[email protected]This cake is a great way to use up leftover plums. It's also a great make-ahead dessert.
AURORA
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for a quick and easy dessert.
Arefin Rahim
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Kimberly Person
[email protected]I made this cake for my daughter's school bake sale and it was a huge success. All the kids loved it!
Zeenat Ali
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the plums add a pop of color.
Rev Finesse
[email protected]This cake is a great way to use up leftover plums. It's also a great make-ahead dessert.
Jade Aub
[email protected]I'm not a big fan of plums, but I loved this cake. The streusel topping was amazing!
Greg Lane
[email protected]This cake is so moist and flavorful. I love the combination of plums and streusel.
Justin Lewis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Murad 68
[email protected]This cake is a perfect balance of sweet and tart. The plums add a lovely flavor and the streusel topping is the perfect finishing touch.
srinu goud
[email protected]I've made this cake several times and it's always a winner. The streusel topping is the best part!
Zain Maitlo
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
ViemaDee Caucau (Deeisaia)
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Brandon Rodgers
[email protected]I used fresh plums from my tree and they were perfect in this cake. The cake was moist and the plums were sweet and juicy.
Nambakire Manisura
[email protected]The streusel topping really makes this cake. It's so crunchy and flavorful.
SHRYESThA CHAND
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!
adino adonai
[email protected]This streusel plum cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a delicious crunch and nutty flavor. I will definitely be making this cake again!