Best 4 11 Herbs And Spices Recipes
In the realm of culinary experiences, few things are as tantalizing and iconic as the harmonious blend of 11 herbs and spices. This secret combination has captivated taste buds for generations, tantalizing the senses with its aromatic complexity and depth of flavor. Whether you're a seasoned chef seeking to elevate your dishes or a home cook eager to explore new culinary horizons, discovering the best recipe for this legendary spice blend will unlock a world of culinary possibilities. In this article, we embark on a savory journey, unraveling the secrets behind the perfect 11 herbs and spices recipe, guiding you towards creating mouthwatering meals that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
11 SECRET HERBS AND SPICES( KFC COPYCAT)
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 10m
Yield 1/3-1/3 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
- (makes about 1/3 cup)
- To Use:
- Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
KFC 11 SECRET HERBS AND SPICES RECIPE
The KFC 11 secret herbs and spices are what make the KFC chicken so special. They add the spicy warmth and the herby freshness to your chicken. You add the spices and herbs to the flour and then coat your chicken with it.
Provided by Samah
Categories copycat
Time 5m
Number Of Ingredients 13
Steps:
- In a large bowl, add paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, and marjoram leaves. Then, mix them with a whisk.
- Transfer this spice rub into an airtight container to store it until you want to use it. Then, mix it with flour, sugar, msg, and salt and dredge your chicken into it.
Nutrition Facts : Calories 64.1 kcal, Carbohydrate 13.4 g, Protein 3.2 g, Fat 2.2 g, SaturatedFat 0.4 g, Sodium 8 mg, Fiber 7 g, Sugar 2.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
KFC'S 11 HERBS AND SPICES
Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.
Provided by GodfreyMom
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 321.7, Fat 10, SaturatedFat 2, Sodium 18840.3, Carbohydrate 66.7, Fiber 33.9, Sugar 7.9, Protein 15.1
Tips: Using Herbs and Spices for Maximum Flavor
- Experiment with different herbs and spices to find the combinations you enjoy the most.
- Start with small amounts and adjust to taste. It's easy to add more, but it can be difficult to remove excess.
- Use fresh herbs and spices whenever possible. They have a more intense flavor than dried herbs and spices.
- Store herbs and spices in a cool, dark place. Light and heat can degrade their flavor.
- Use a mortar and pestle to grind whole spices. This will release their essential oils and flavors.
- Toast whole spices in a dry skillet before using them. This will also help to release their flavor.
- Add herbs and spices at different stages of cooking. Some herbs and spices, such as basil and cilantro, should be added at the end of cooking to preserve their delicate flavor. Others, such as thyme and rosemary, can be added earlier to infuse their flavor into the dish.
Conclusion: The Magic of Herbs and Spices
Herbs and spices are a powerful way to add flavor, complexity, and depth to your cooking. With a little experimentation, you can create dishes that are both delicious and visually appealing. So don't be afraid to get creative and explore the world of herbs and spices. Your taste buds will thank you!
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