Best 2 12 Egg Cake Recipes

In the realm of baking, where culinary artistry meets delectable indulgence, the "12 egg cake" stands as a testament to the transformative power of ingredients. This rich and decadent cake, boasting an ensemble of twelve eggs, elevates the traditional concept of a cake to new heights of flavor and texture. Whether you're a seasoned baker seeking a new challenge or a novice cook yearning for an unforgettable dessert experience, this exploration of recipes will guide you through the intricacies of creating a "12 egg cake" that will captivate your senses and leave your taste buds in awe.

Check out the recipes below so you can choose the best recipe for yourself!

EGG-YOLK SPONGE CAKE

Egg-Yolk Sponge Cake image

This is a moist and tender cake with plenty of orange flavor.

Provided by Carol

Categories Desserts Cakes Sponge Cake Recipes

Yield 14

Number Of Ingredients 10

Ingredients

1 ⅔ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup egg yolks
1 egg
1 ½ cups white sugar
1 tablespoon orange zest
1 tablespoon orange juice, strained
½ teaspoon lemon extract
¾ cup boiling water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Sift together twice: flour, baking powder, and salt. Pour back into sifter.
In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take about 10 minutes.
Fold in orange rind, orange juice, and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat. Add boiling water and fold in quickly, just until liquid is blended. Pour batter into one ungreased 10 inch tube pan.
Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 33.6 g, Cholesterol 173.9 mg, Fat 4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 146.9 mg, Sugar 21.6 g

SIX EGG POUND CAKE

Six Egg Pound Cake image

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Provided by Diane Dippolito

Categories Desserts Cakes Pound Cake Recipes

Yield 14

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 ½ cups white sugar
1 ½ cups butter
6 eggs
1 ½ teaspoons vanilla extract
¾ cup milk

Steps:

Grease and flour a tube or Bundt® pan. Do not preheat oven.
In a medium bowl, mix flour, baking powder and salt. Set aside.
In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 22.4 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 13.4 g, Sodium 363.6 mg, Sugar 36.6 g

Tips:

Mise en Place: Before starting, ensure all ingredients and equipment are ready. This helps maintain focus and prevents scrambling for missing items.
Proper Measurements: Use accurate measuring tools, like a kitchen scale or measuring cups, to ensure precise ingredient proportions.
Fresh Ingredients: Prioritize fresh, high-quality ingredients for optimal flavor and texture.
Room Temperature Ingredients: Bring ingredients like butter and eggs to room temperature before mixing. This allows them to blend more evenly and creates a smoother batter.
Proper Mixing: Avoid overmixing the batter, as this can result in a tough, dense cake. Mix just until the ingredients are combined.
Proper Baking: Preheat the oven before placing the cake batter. Use an oven thermometer to ensure accurate temperature. Bake the cake as directed in the recipe to achieve the desired doneness.
Cooling: Allow the cake to cool completely before frosting or serving. This helps prevent the frosting from melting and ensures the cake retains its shape.

Conclusion:

Baking a delicious cake requires careful attention to detail and a passion for creating something truly special. Whether you're trying a classic pound cake or a decadent chocolate ganache cake, following these tips and tricks will guide you towards a successful baking experience. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out as expected. Keep experimenting, learning, and refining your technique. With dedication and a love for baking, you'll soon be creating stunning cakes that will impress your family and friends. So, gather your ingredients, preheat your oven, and let the baking magic begin!