Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Add the tomatoes and cook, stirring occasionally, until the sauce thickens slightly, 5 to 7 minutes.
- Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Season with salt.
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Md Remon
[email protected]I love this recipe because it is so versatile. You can add any type of seafood or vegetables that you like.
Mdshohelrana shohelrana
[email protected]This recipe is a great way to use up leftover clams. It is a flavorful and satisfying dish.
Potki King
[email protected]I have made this dish several times and it is always a crowd-pleaser. It is a delicious and easy-to-make meal.
Rambalak kumar Khang
[email protected]This dish is perfect for a special occasion or a romantic dinner. It is sure to impress your guests.
Gideon Emeka
[email protected]I added a few extra ingredients to the sauce, such as white wine and garlic, and it turned out even better than I expected.
Jack Graves Jr
[email protected]This is one of the best linguine with red clam sauce recipes I have ever tried. It is easy to make and the results are amazing.
AssassianYT
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the sauce and the clams.
Gift Otim
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the clams were tender and juicy.
Gracie Hepburn
[email protected]This recipe is a keeper! It is now my go-to recipe for linguine with red clam sauce. Thank you for sharing this amazing recipe!
omar basuny
[email protected]I made this dish last night and it was a hit with my family! The red clam sauce was so flavorful and the linguine was cooked al dente. Will definitely make it again!
johnson With
[email protected]This dish was absolutely delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.