Best 5 15 Minute Beef Stew Recipes

SIMPLE BEEF STEW

Steps:

• Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
• Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

15 MINUTE BEEF STEW

Steps:

• In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
• Stir in remaining ingredients. Bring to a boil over high heat.
• Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

15 MINUTE BEEF STEW

Steps:

• In 12-inch nonstick skillet, heat olive oil over medium heat and brown steak.
• Stir in remaining ingredients. Bring to boil over high heat.
• Reduce heat and simmer uncovered 10 min. or until steak is tender.

FIVE-MINUTE BEEF STEW

Steps:

• Bring broth to a boil. Meanwhile, microwave the meatballs for 1 minute to thaw a little. Cut them in half. Dice the tomatoes if they do not already come that way.
• When broth is boiling, add meatballs, spices and rest of ingredients. Simmer 5 minutes until heated through.

30-MINUTE BEEF STEW

Steps:

• Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
• Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.