Best 2 15 Minute Chinese Shrimp Stir Fry Recipe Steamy Kitchen Recipes

Welcome to the ultimate culinary adventure, where flavors dance harmoniously to create a symphony of taste! Embark on a journey to discover the tantalizing flavors of the "15 Minute Chinese Shrimp Stir Fry Recipe" from Steamy Kitchen. Prepare to be captivated by the aromatic blend of spices, the vibrant colors of fresh vegetables, and the succulent texture of succulent shrimp. In this article, we'll unravel the secrets behind this quick and easy recipe, providing you with step-by-step instructions, key ingredients, and helpful tips to ensure a perfect stir-fry experience. Get ready to transform your kitchen into a culinary haven, as we delve into the art of creating a delectable dish that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

15-MINUTE SHRIMP STIR-FRY

15-Minute Shrimp Stir-Fry image

Make and share this 15-Minute Shrimp Stir-Fry recipe from Food.com.

Provided by Food.com

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, divided
1 lb large shrimp, peeeled and deveined
kosher salt & freshly ground black pepper
1 large red onion, in 1/2-inch dice
2 cups corn kernels, from 2 ears fresh corn
2 cups cherry tomatoes, halved
1 medium zucchini, trimmed, sliced in half lengthwise, and cut crosswise on the bias into 1/2-inch slices
1 1/2 cups snap peas, trimmed and cut in half on the bias
1/2 finely grated lemon, zest of, plus juice of 1/2 lemon, and additional lemon wedges, for serving
2 tablespoons unsalted butter
1 cup mixed chopped herbs, such as dill, tarragon, mint, and parsley

Steps:

Preheat a large skillet or wok over high heat. Add 1 tablespoon oil, swirl to coat, and add shrimp. Season with salt and pepper and saute, stirring occasionally, until shrimp begins to brown on the edges and is nearly cooked through about 3 minutes. Remove with a slotted spoon to a plate.
Add remaining 2 tablespoons oil, swirl to coat, and add red onion. Season with salt and pepper and cook, stirring, until softened and beginning to turn golden, about 4 minutes. Add corn, tomatoes, zucchini, and snap peas. Toss to coat, and cook until just tender, about 1-2 minutes. Do not overcook. Add shrimp back to skillet, and add lemon zest, juice, butter, and salt and pepper to taste. Toss to coat and serve, topped with herbs and lemon wedges.

Nutrition Facts : Calories 414.7, Fat 18.7, SaturatedFat 5.5, Cholesterol 158.5, Sodium 660.8, Carbohydrate 45.9, Fiber 7, Sugar 6, Protein 22.9

15-MINUTE CHINESE SHRIMP STIR FRY RECIPE | STEAMY KITCHEN

15-Minute Chinese Shrimp Stir Fry Recipe | Steamy Kitchen image

Number Of Ingredients 0

Ingredients

Steps:

In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. They don't need to be cooked all the way through yet. Remove them to a plate and set aside. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy. Pour in the sauce mixture and add the shrimp back into the pan. Stir fry for another minute or so until shrimp is cooked through. Serve immediately.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 93

Tips:

Choose the right shrimp. Medium or large shrimp work best for this recipe, as they will hold up well to the high heat of the stir-fry.
Prep your shrimp in advance. Peel and devein the shrimp before cooking. If you're using frozen shrimp, thaw them completely before cooking.
Use a hot wok or skillet. This will help to create a nice sear on the shrimp and prevent them from sticking.
Don't overcrowd the wok or skillet. If you do, the shrimp will not cook evenly.
Cook the shrimp in batches if necessary. If you have a lot of shrimp, you may need to cook them in batches to avoid overcrowding.
Stir-fry the shrimp for only a few minutes. Overcooking will make them tough and rubbery.
Add the sauce at the end of cooking. This will help to prevent the sauce from burning.
Serve the shrimp stir-fry immediately. It is best enjoyed hot and fresh.

Conclusion:

This 15-minute Chinese shrimp stir-fry recipe is a quick and easy weeknight meal that is packed with flavor. The shrimp are cooked to perfection and the sauce is delicious. Serve this stir-fry over rice or noodles, or enjoy it as an appetizer.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »