Best 3 15 Minute Meatloaf Melts Recipes

Are you looking for a quick and easy weeknight meal that the whole family will love? Look no further than 15-minute meatloaf melts! This simple recipe uses just a few ingredients and can be on the table in no time. Simply combine ground beef, bread crumbs, eggs, and seasonings in a bowl. Then, press the mixture into a mini muffin tin and bake until cooked through. Finally, top with your favorite cheese and broil until melted and bubbly. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.

Check out the recipes below so you can choose the best recipe for yourself!

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

15-MINUTE MEAT LOAF

15-Minute Meat Loaf image

I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's made in the microwave, the entree is perfect for busy nights. For an extra boost, I flavor the meatloaf with onion soup mix.-Deb Thompson, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

Steps:

In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 375 calories, Fat 13g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

MELT IN YOUR MOUTH MEATLOAF

Melt in Your Mouth Meatloaf image

Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

In a large bowl, combine the first six ingredients.
Crumble beef over mixture and mix well. Note: the mixture will be moist.
Shape into a meat mixture into a round loaf and place in crockpot.
Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
Spoon over the meat loaf.
Cook 15 minutes longer or until heated through.
Let stand for 10-15 minutes before cutting.

Tips:

Use lean ground beef. This will help keep the meatloaf moist and flavorful.
Add plenty of vegetables to the meatloaf. This will add flavor, texture, and nutrients.
Use a flavorful sauce. A good sauce will help to keep the meatloaf moist and flavorful.
Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from drying out.
Let the meatloaf cool before slicing it. This will help to keep the meatloaf from falling apart.
Serve the meatloaf with your favorite sides. Some popular options include mashed potatoes, green beans, and corn.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious meatloaf that will be the star of your next meal. So next time you're looking for a quick and easy weeknight meal, give meatloaf a try.