Best 3 15 Minute Microwaved Rice Recipes
Are you tired of spending hours in the kitchen slaving over a hot stove? Do you wish there was a way to cook delicious and fluffy rice in a matter of minutes? If so, then you need to try microwaved rice! Microwaved rice is a quick and easy way to cook rice that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a microwave, you can have perfectly cooked rice in just 15 minutes. Whether you like your rice white, brown, or jasmine, there is a microwaved rice recipe out there for you. So, grab your microwave and get ready to enjoy the best 15 minute microwaved rice you've ever tasted!
Here are our top 3 tried and tested recipes!
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
15-MINUTE MICROWAVED RICE
Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Provided by Redsie
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the rice in a strainer and rinse it well under cold running water.
- Combine the rice and broth in a microwave-safe bowl.
- Season with salt and pepper.
- Place the bowl in the oven and microwave on high power for about 15 minutes.
- Stir; cover and let rest for 10 minutes.
Nutrition Facts : Calories 187.9, Fat 1.9, SaturatedFat 0.4, Sodium 337.1, Carbohydrate 36.1, Fiber 1.6, Sugar 0.7, Protein 5.8
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
Tips:
- Use a microwave-safe bowl or container that is large enough to hold the rice and water without overflowing.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Add the appropriate amount of water to the rice, according to the package instructions or the recipe you are using.
- Cover the bowl or container with a lid or plastic wrap before microwaving.
- Microwave the rice on high power for the recommended amount of time, stirring once or twice during cooking.
- Let the rice stand for a few minutes after cooking, then fluff it with a fork before serving.
Conclusion:
Cooking rice in the microwave is a quick and easy way to prepare this versatile grain. With just a few simple steps, you can have perfectly cooked rice in just 15 minutes. Whether you are making a side dish, a main course, or a dessert, there is a microwave rice recipe to suit your needs. So next time you are short on time, give microwave rice a try. You won't be disappointed!
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