SUPER DUPER ZUCCHINI MUFFINS
These muffins are nutritious, low in fat, and most important of all, taste delicious!
Provided by Jessi
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 13 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 244.8 mg, Sugar 22 g
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Zvezdan Kricak
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Darryl Machtmes
[email protected]I made these muffins for my family and they were a big hit! The muffins are moist and fluffy, and the chocolate chips add a delicious sweetness. I will definitely be making these again.
Chriselda Chiya
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
Afojusun Odo
[email protected]These muffins were a hit at my party! Everyone loved them. They're so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Brianna Nichol
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly delicious! The chocolate chips really helped to balance out the flavor. I'll definitely be making these again.
Esmat Ullah
[email protected]These muffins are amazing! The perfect combination of moist and fluffy. I will definitely be making these again and again.
B Cote
[email protected]Meh, these muffins were just okay. I've had better.
Abenezer Murga
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Rasheed Bhai
[email protected]I love these muffins! They're so moist and flavorful. I always have zucchini on hand, so it's nice to have a recipe that uses it up.
Ishimwe Kuzka
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Sikindar Ram
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good! The zucchini flavor was subtle and the muffins were very moist. I also liked the addition of the chocolate chips.
Milica Stankovic
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge success. Everyone loved them and I even had people asking for the recipe. I will definitely be making these again.
Laxman Dhakal
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. The muffins are so moist and flavorful, and the chocolate chips add a nice touch of sweetness. I will definitely be making these again.
Famida jannat Famida jannat
[email protected]These zucchini muffins are moist, fluffy, and packed with flavor! I loved the addition of the chocolate chips, which gave them a delicious sweetness. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.