Best 3 15 Minute No Bake Chocolate Peanut Butter Fudge Recipes
If you have a sweet tooth and are craving a delicious treat, but don't have the time or energy to bake, then this recipe is perfect for you. This no-bake chocolate peanut butter fudge is incredibly easy to make, taking only 15 minutes of your time. With just a few simple ingredients, you can create a rich and decadent fudge that will satisfy your cravings and impress your friends and family.
Let's cook with our recipes!
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
BEST NO COOK PEANUT BUTTER FUDGE
Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.
Provided by michEgan
Categories Candy
Time 10m
Yield 12 Squares
Number Of Ingredients 5
Steps:
- Melt in a large sauce pan the butter and peanut butter.
- Cook and stir until all is smooth and melted.
- Remove from heat.
- Add the vanilla.
- Beat in the powdered sugar until smooth.
- Add 1/2 cups walnuts if desired.
- Pour into a buttered 8 x 8 pan or a greased cookie sheet.
- Put into the refrigerater, cut when set (if you can wait that long).
Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6
Tips:
- To achieve a smooth and creamy texture, use high-quality chocolate and peanut butter.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you prefer a sweeter fudge, add more powdered sugar.
- If the fudge is too thick, add a little milk or cream.
- For a fun variation, swirl in some melted white chocolate or caramel.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This 15-minute no-bake chocolate peanut butter fudge is the perfect treat for any occasion. It's easy to make, delicious, and can be customized to your liking. Whether you're a chocolate lover, a peanut butter lover, or both, this fudge is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this recipe a try.
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