Best 4 1950s Meatloaf Recipes
Step back in time and savor the timeless flavors of the 1950s meatloaf, a culinary classic that embodies the comfort and nostalgia of a bygone era. Whether you're a seasoned home cook or a culinary novice, this article will guide you through the secrets of crafting the perfect 1950s meatloaf, a dish that will transport you to a simpler time when family and tradition reigned supreme. From selecting the finest ingredients to mastering the art of seasoning and baking, we'll provide you with all the essential tips and tricks to create a meatloaf that will satisfy even the most discerning palates. So, get ready to roll up your sleeves, fire up the oven, and embark on a culinary journey back to the 1950s, where the aroma of savory meatloaf filled the air and brought families together around the dinner table.
Let's cook with our recipes!
50'S CLASSIC MEATLOAF
Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Provided by Douglas Poe
Categories Meatloaf
Time 1h26m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf:.
- Preheat oven to 350.
- Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
- Add eggs, onions and peppers and combine.
- Place meat mixture in loaf pan.
- Bake at for 60 minutes.
- Glaze:.
- Mix until smooth.
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
- Let meatloaf set 10 minutes before serving.
1950'S MEATLOAF
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Provided by True Texas
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
- Mix well.
- Place and form mixture into greased loaf pan or baking dish.
- In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
- Bake uncovered at 400°F approximately 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 512.6, Fat 15.9, SaturatedFat 5.8, Cholesterol 170.2, Sodium 1103.2, Carbohydrate 56.4, Fiber 1.2, Sugar 42, Protein 34.5
1950S-STYLE MEATLOAF RECIPE - (5/5)
Provided by BobN
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. 2. Combine ground beef, pork sausage, eggs, breadcrumbs, garlic, onion, bell pepper, oregano, salt, pepper, Worcestershire sauce, soup mix, milk and half the tomato paste. Gently mix only until combined. Do not overmix or the mixture will become tough. 3. Form into a loaf. Cover with the remaining tomato paste. Weave the bacon strips over the top. 4. Bake 1 hour. Allow the meatloaf to rest 15 minutes before slicing to serve.
1950'S-STYLE MEATLOAF
Steps:
- Preheat oven to 350 degrees. Combine ground beef, pork sausage, eggs, bread crumbs, garlic, sweet onion, bell pepper, oregano, kosher salt, pepper, Worcestershire sauce, onion soup mix, milk, and half of the tomato paste. Gently mix only until combined. Do not overwork the meat or it will become tough. Form into a loaf. Cover with the remaining half can of tomato paste. Weave the bacon strips over the top. Bake 1 hour. Let meatloaf rest 15 minutes before cutting to serve.
Nutrition Facts : Calories 324 calories, Fat 14.2809504058724 g, Carbohydrate 34.4193403207479 g, Cholesterol 91.2555422016907 mg, Fiber 3.05297208812725 g, Protein 14.5148159513383 g, SaturatedFat 4.63916159551856 g, ServingSize 1 1 Serving (148g), Sodium 799.642955468258 mg, Sugar 31.3663682326206 g, TransFat 1.63831346638322 g
- Use a combination of ground beef and pork: This will give the meatloaf a more flavorful and moist texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Add some bread crumbs or crackers to the meatloaf mixture: This will help to bind the ingredients together and keep the meatloaf moist.
- Season the meatloaf mixture generously: Use a variety of herbs and spices to taste, such as salt, pepper, garlic powder, onion powder, and paprika.
- Wrap the meatloaf in bacon: This will help to keep the meatloaf moist and add flavor.
- Cook the meatloaf in a loaf pan: This will help to keep the meatloaf from falling apart.
- Baste the meatloaf with ketchup or barbecue sauce during the last 15 minutes of cooking: This will help to keep the meatloaf moist and add flavor.
- Let the meatloaf rest for 10 minutes before slicing: This will help to keep the meatloaf from falling apart.
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