Best 4 1950s Picture Salad Peach And Cottage Cheese Recipes

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Step back in time and savor the delightful flavors of the 1950s with this classic picture salad recipe featuring peaches and cottage cheese. This vibrant and refreshing salad, reminiscent of retro picnics and summer gatherings, is sure to bring nostalgia and a touch of vintage charm to your table. With its colorful layers of fresh peaches, creamy cottage cheese, crispy celery, and a tangy dressing, this salad is a feast for both the eyes and the taste buds. Whether you're looking for a side dish to complement your main course or a light and refreshing lunch or dinner option, this retro recipe is a must-try. Let's embark on a culinary journey to the past and discover how to create this timeless salad that's sure to become a family favorite.

Let's cook with our recipes!

PEACH SALAD



Peach Salad image

Categories     Main Dishes     Salads

Time 5m

Yield 1

Number Of Ingredients 4

DoleĀ® salad greens
DOLEĀ® sliced peaches, drained
Daisy Cottage Cheese
light raspberry vinaigrette

Steps:

  • Layer the salad greens and peaches in a salad bowl.
  • Top with the cottage cheese and drizzle with the vinaigrette.

Nutrition Facts : Calories 315, Cholesterol 15, Fiber 1, Protein 22, Sodium 673, Carbohydrate 39, Fat 10

1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE



1950s Picture Salad: Peach and Cottage Cheese image

Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.

Provided by Lorraine of AZ

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 canned peach halves, drained
2 cups cottage cheese with chives
4 lettuce cups

Steps:

  • Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
  • Place one peach half in each cup.
  • Top with about 1/2 cup cottage cheese mixed with chives.
  • NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
  • Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
  • Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
  • Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
  • Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
  • Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

PEACH COTTAGE CHEESE SALAD



Peach Cottage Cheese Salad image

Very good and very quick to make. Good for potlucks and picnics.

Provided by Linda Wheeler @WheelerDealer

Categories     Fruit Salads

Number Of Ingredients 5

1 small carton of cottage cheese (small curd)
1 small can of crushed pineapple (drained)
1 small can mandarin oranges (drained and cut)
1 small 3 oz. box of peach jello (dry)
1 package(s) 8 oz. cool whip

Steps:

  • Mix all ingredients and pour into 9 x 13 pan. Chill and serve.

PEACH AND COTTAGE CHEESE DESSERT



Peach and Cottage Cheese Dessert image

Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.

Provided by Madson7

Categories     Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

24 ounces small curd cottage cheese
16 ounces Cool Whip
2 (11 ounce) cans peaches, diced & drained
2 (3 ounce) packages jello peach gelatin

Steps:

  • Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.

Nutrition Facts : Calories 299.8, Fat 14.6, SaturatedFat 11.1, Cholesterol 11.5, Sodium 337.4, Carbohydrate 34.1, Fiber 0.9, Sugar 32.1, Protein 10

Tips:

  • Prepare Ingredients in Advance: To save time and ensure a smooth assembly, wash, peel, and cut fruits and vegetables beforehand.
  • Chill Ingredients: Chilling fruits, cottage cheese, and gelatin before assembling helps create a refreshing and visually appealing salad.
  • Use Quality Ingredients: Fresh, ripe fruits and top-notch cottage cheese contribute to the overall flavor and texture of the salad.
  • Experiment with Variations: Feel free to adjust the fruit combinations and add-ins based on your preferences. Nuts, seeds, and herbs can add interesting flavors and textures.
  • Make Ahead and Refrigerate: This salad can be made several hours in advance, allowing the flavors to meld and the gelatin to set perfectly.

Conclusion:

Picture salad, a delightful culinary creation from the 1950s, captures the charm and nostalgia of the era. With its vibrant colors, refreshing flavors, and unique combination of fruits, cottage cheese, and gelatin, this dish is a feast for the eyes and the palate. Whether you're hosting a retro-themed party or simply seeking a unique and delicious salad recipe, the picture salad is sure to impress. Embrace the retro charm and create this classic dish that will transport you back in time and leave your taste buds delighted.

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