INDIAN FRIED CABBAGE
Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Onion
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 12.3 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 610.7 mg, Sugar 6 g
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Nawaz Bhatti
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Josephat Kyalo
[email protected]Great recipe!
Momina zafar
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! It's so flavorful and delicious.
Eshete Lakew
[email protected]Perfect side dish for any meal!
Hiba Alhussami
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved it.
Antony Ahiavi
[email protected]Delicious and simple! Will make again.
James Knox
[email protected]The cabbage was a little tough, might try a different cooking method next time.
Sudhiranjandas Gupta
[email protected]A bit bland for my taste, needs more seasoning.
Micaela Ndomene
[email protected]This recipe was quick and easy to make, and the results were delicious! I will definitely be making this again.
Mahi Rana
[email protected]Love the flavor of this dish, just like a restaurant!
max ledovscoi
[email protected]This dish was a hit with my family! The cabbage was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Babu babu
[email protected]Such a great way to use up leftover cabbage! I love the addition of the ginger and garlic.
Mo_kibi Shokgolo
[email protected]Unbelievably quick, inexpensive, and tasty meal! I made a few small adaptations (used regular cabbage vs. napa, didn't have onion so used leeks instead). Rave reviews from everyone! Will definitely be in the regular rotation!