Best 3 2 Hour Bread Buns Ellisons Flour From Costco Recipes

Do you love the smell of freshly baked bread? If so, you're going to want to try this recipe for 2 hour bread buns made with Ellison's flour from Costco. These buns are incredibly soft and fluffy, with a slightly chewy crust. Best of all, they can be made in just 2 hours, so you can enjoy them fresh out of the oven in no time.

Check out the recipes below so you can choose the best recipe for yourself!

2 HOUR BUNS

2 Hour Buns image

These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.

Provided by CookingMonster

Categories Breads

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast (fleishmans)
2 beaten eggs
7 -9 cups flour

Steps:

Combine first 5 ingredients.
Add eggs and add enough flour to make a soft dough.
Pat with oil.
Let rise 15 minutes and punch down every 15 minutes to make an hour.
After the hour form into buns, and place on greased pans.
Let rise another hour, and bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28

2 HOUR BREAD & BUNS - ELLISON'S FLOUR FROM COSTCO RECIPE - (3.9/5)

2 Hour Bread & Buns - Ellison's flour from Costco Recipe - (3.9/5) image

Provided by Conminster

Number Of Ingredients 8

Ingredients

2 tbsp instant yeast
4 cups Flour ( I use Ellison's flour from Costco)
2 eggs
8 tbsp sugar
6 tbsp oil
3 cups luke warm water
3-4 cups flour
1 tsp salt

Steps:

In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.

TWO-HOUR BUNS

Two-Hour Buns image

Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 1h30m

Yield 3 dozen

Number Of Ingredients 8

Ingredients

4 cups flour
2 tablespoons yeast
3 cups warm water
1/3 cup cooking oil
1/2 teaspoon salt
1/2 cup sugar
2 eggs, beaten
additional flour

Steps:

Mix yeast well with first 4 cups flour.
In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
Cover and let rise 15 minutes and punch down.
Let rise again for 10 minutes and then form buns, placing on cookie sheets.
Let rise in warm place (in the oven with the light on) for 30 minutes.
Bake 15 minutes at 375°F.

Tips:

Use room temperature ingredients for optimal dough consistency and rise.
Activate the yeast in warm water with a pinch of sugar before adding to the dough mixture.
Gradually incorporate the flour into the dough, mixing until it forms a soft and slightly sticky ball.
Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Preheat the oven to the desired temperature before baking the buns.
Brush the tops of the buns with melted butter or egg wash for a golden brown crust.
Store leftover buns in an airtight container at room temperature for up to 3 days.

Conclusion:

These 2-hour bread buns made with Ellison's flour from Costco are a quick and easy recipe that yields delicious and fluffy buns. With just a few simple ingredients and a little bit of time, you can create these perfect buns for sandwiches, burgers, or as a side dish for your favorite soup or stew. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen. So next time you're looking for a quick and easy bread recipe, give these 2-hour bread buns a try.