LEMON-HERB ROAST CHICKEN DINNER
Here's the one-and-done chicken recipe you didn't know you needed-until now! It's easy enough to pull off with a couple of standard veggies, like carrots, potatoes and onions and flavorful aromatics, like rosemary, thyme and garlic. Toss the whole lot together in your trusty 13x9, and set your chicken on top. As the chicken cooks, its drippings add incredible flavor and tender texture to the veggies below. Give this dish a try, and we think you'll understand why we consider this the new essential chicken dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix melted butter, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Stir in potatoes, carrots and onions. Pour into baking dish.
- Rub chicken all over with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Place thyme, rosemary, garlic and lemon wedges in cavity of chicken. If desired, tie legs together with 6-inch piece of cooking twine.
- Place chicken, breast side down, on top of potato and vegetable mixture. Roast 30 minutes; carefully turn chicken breast side up. Continue to roast 25 to 35 minutes longer, until legs move easily when lifted or twisted (at least 165°F in thickest part of thigh) and potatoes are tender.
Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 145 mg, Fat 2, Fiber 4 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1/4 Chicken and 1 Cup Vegetables, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
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Hann a
[email protected]I would not recommend this recipe. There are much better roast chicken recipes out there.
Kristy Holevinski
[email protected]This recipe was a disaster! The chicken was overcooked and the lemon-herb sauce was bland.
Nick Zora
[email protected]The lemon-herb flavor was a bit too strong for my taste. I'll try using less lemon and herbs next time.
Rajon Khandakar
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I'll try brining the chicken next time.
Hendrik Byleveld
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Leroy Adams
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The lemon-herb flavor is amazing.
Emmanuel Kenyatta
[email protected]5 stars! This recipe is a keeper.
Roselle Arinola
[email protected]This is my go-to recipe for roast chicken. It's simple, delicious, and always a hit with my guests.
Mircea
[email protected]I love this recipe because it's so versatile. I've used different herbs and even added vegetables to the roasting pan. It always turns out great.
Opiyo salva
[email protected]This recipe is easy to follow and produces amazing results. The chicken is perfectly cooked and the lemon-herb flavor is divine.
Rakib Fasir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is juicy and tender, and the lemon-herb sauce is tangy and flavorful.
Josue Soto
[email protected]This lemon herb roast chicken was a hit with my family! The chicken was moist and flavorful, and the lemon and herbs gave it a delicious zest.