Best 11 2 Hour Strawberry Cheesecake Recipe By Tasty Recipes

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Welcome to the world of delectable desserts with our exploration of the "2 Hour Strawberry Cheesecake Recipe by Tasty." This recipe is a delightful fusion of tangy strawberries, creamy cheesecake, and a crisp graham cracker crust. Whether you're a seasoned baker or a novice enthusiast, our comprehensive guide will lead you through each step, ensuring a perfect cheesecake that will tantalize your taste buds and leave you craving more.

Here are our top 11 tried and tested recipes!

DAIRY-FREE STRAWBERRY CHEESECAKE RECIPE BY TASTY



Dairy-Free Strawberry Cheesecake Recipe by Tasty image

Here's what you need: raw pecan, almond flour, pitted dates, cinnamon, coconut oil, salt, raw cashew, cold water, canned coconut milk, fresh lemon juice, coconut oil, maple syrup, vanilla extract, strawberry, strawberry

Provided by Joey Firoben

Categories     Desserts

Yield 8 servings

Number Of Ingredients 15

½ cup raw pecan
½ cup almond flour
2 pitted dates
1 teaspoon cinnamon
2 tablespoons coconut oil
salt, to taste
2 cups raw cashew
cold water, for soaking
½ cup canned coconut milk, mixed
2 tablespoons fresh lemon juice
¼ cup coconut oil, melted and cooled
⅓ cup maple syrup
1 tablespoon vanilla extract
½ cup strawberry, fresh or frozen
strawberry, sliced, for garnish

Steps:

  • Place the cashews in a medium bowl and cover with cold water. Let the cashews soak for at least for 4 hours, or overnight, until soft.
  • Make the crust: Using a food processor, pulse together the pecans, almond flour, dates, cinnamon, coconut oil, and a pinch of salt. Pulse until the pecans have been broken down into crumbs and the crust begins to stick together.
  • Transfer the crust to a greased and parchment paper-lined 8-inch (20 cm) springform pan. Use your fingers to press the crust into the bottom of the pan in an even layer.
  • Make the filling: Drain the soaked cashews and place them in the bowl of the food processor. Add the coconut milk, lemon juice, coconut oil, maple syrup, and vanilla. Blend until very smooth, 5-7 minutes.
  • Pour roughly ⅔ of the cashew filling over the crust. Use a spatula to gently spread the mixture to the sides, then tap and shake the pan on the counter to achieve a smooth, even layer.
  • Freeze the pan while preparing the strawberry layer, about 10 minutes.
  • Add the strawberries into the remaining cashew mixture in the food processor and puree until smooth, scraping down the sides of the bowl as needed, about 5 minutes.
  • Scrape the strawberry filling over the first layer. Use a spatula to gently push the layer out to the sides of the pan and tap and shake the pan on the counter to achieve a smooth, even layer.
  • Top the cheesecake with sliced strawberries.
  • Freeze the cheesecake until solid, at least 4 hours.
  • To serve, let the cheesecake thaw at room temperature for at least 10 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 18 grams, Fat 27 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams

2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY



2-Hour Strawberry Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

1 ½ cups graham cracker crumbs
¼ cup sugar
1 stick unsalted butter, melted
8 oz cream cheese, room temperature
6 oz sour cream, room temprature
¾ cup sugar
3 medium eggs, room temperature
1 tablespoon vanilla extract, or vanilla bean paste
1 lb strawberry, stemmed and haled
¾ cup sugar
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons cornstarch

Steps:

  • Make the crust: Preheat the oven to 350°F (180°C).
  • Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
  • Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
  • Bake the crust for 5-10 minutes, until firm.
  • Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
  • Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
  • Pour the cream cheese filling into the prepared crust.
  • Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
  • Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
  • Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
  • In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
  • When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams

STRAWBERRY CHEESECAKE FRENCH TOAST RECIPE BY TASTY



Strawberry Cheesecake French Toast Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, strawberry, vanilla extract, bread, eggs, milk, sugar, cinnamon, butter, powdered sugar, strawberry

Provided by Alvin Zhou

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

8 oz cream cheese, softened
¼ cup powdered sugar
1 cup strawberry, sliced
1 teaspoon vanilla extract
4 slices bread
3 eggs
⅓ cup milk
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter
powdered sugar
strawberry

Steps:

  • Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
  • Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two "sandwiches."
  • In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
  • Melt half of the butter in a pan over medium heat.
  • Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
  • Sprinkle with powdered sugar and serve with strawberries!
  • Enjoy!

Nutrition Facts : Calories 904 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 2 grams, Protein 21 grams, Sugar 37 grams

CLASSIC CREAMY CHEESECAKE RECIPE BY TASTY



Classic Creamy Cheesecake Recipe by Tasty image

Here's what you need: nonstick cooking spray, graham cracker, sugar, unsalted butter, cream cheese, heavy cream, sour cream, all-purpose flour, kosher salt, vanilla bean, large eggs, boiling water, mixed berry

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
7 oz graham cracker
2 cups sugar, plus 1 tablespoon, divided
5 tablespoons unsalted butter, melted
32 oz cream cheese, room temperature
½ cup heavy cream
2 cups sour cream
5 tablespoons all-purpose flour
1 pinch kosher salt
1 vanilla bean
4 large eggs
boiling water, for baking
mixed berry, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.
  • In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.
  • Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.
  • Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.
  • Once cool, line the sides of the springform pan with parchment paper.
  • In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.
  • Add the heavy cream and beat to incorporate.
  • Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.
  • Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.
  • Pour the cream cheese mixture into the cooled crust.
  • Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.
  • Gently transfer the baking dish to the oven and bake for 1 hour.
  • Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.
  • Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
  • Cover the pan with plastic wrap and transfer to the refrigerator overnight.
  • Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.
  • Top with fresh berries, if desired.
  • Dip a knife into hot water for clean slices, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 67 grams, Fat 66 grams, Fiber 0 grams, Protein 14 grams, Sugar 48 grams

STRAWBERRY CHEESECAKE DIP RECIPE BY TASTY



Strawberry Cheesecake Dip Recipe by Tasty image

Want all the flavors of a strawberry cheesecake with half the time? Try this super easy no bake dessert!

Provided by Nichi Hoskins

Categories     Desserts

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 oz whipped cream cheese, softened
½ cup sweetened condensed milk
1 cup whipped cream
3 tablespoons strawberry jam
1 fresh strawberry , sliced, for garnish
graham cracker, for serving

Steps:

  • Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
  • Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
  • Gently fold in the whipped cream with a rubber spatula.
  • Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
  • Chill the dip in the refrigerator for 1 hour.
  • Garnish the dip with the strawberry and serve with graham crackers for dipping.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 0 grams, Protein 6 grams, Sugar 24 grams

NO-BAKE STRAWBERRY CHEESECAKE DOME RECIPE BY TASTY



No-Bake Strawberry Cheesecake Dome Recipe by Tasty image

Here's what you need: graham cracker, light brown sugar, unsalted butter, cream cheese, light brown sugar, sugar, milk, vanilla extract, strawberry, whole strawberries

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

2 cups graham cracker, pulsed to a fine crumb
⅓ cup light brown sugar, packed
¾ cup unsalted butter, melted
40 oz cream cheese, softened
1 ½ cups light brown sugar, packed
⅔ cup sugar
¼ cup milk
2 teaspoons vanilla extract
2 pt strawberry, thinly sliced
7 whole strawberries

Steps:

  • In a small bowl, combine graham cracker crumbs and brown sugar.
  • Add the melted butter and whisk to combine.
  • Press the graham cracker crumb mixture into the bottom of an 8-inch (20-cm) springform pan, using a measuring cup to pat the surface smooth. Chill in refrigerator for at least 2 hours or until firm.
  • In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer.
  • Line a 8-inch (20-cm) glass mixing bowl with plastic wrap.
  • Starting from the center, lay strawberries in an overlapping, circular fashion, making sure they make good contact and are sticking to the plastic wrap. Repeat the circular pattern up until roughly ½ inch (1-cm) from the top of the bowl.
  • Pour two thirds of cheesecake mixture into strawberry-lined bowl.
  • Press the whole strawberries into cheesecake mixture to form a layer.
  • Cover the whole strawberries with the remaining cheesecake mixture.
  • Carefully lift set graham cracker crust onto cheesecake mixture.
  • Cover and refrigerate for at least 4 hours.
  • Carefully invert bowl onto cutting board.
  • Lift bowl and remove plastic wrap.
  • Transfer to cutting board and slice into wedges.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 963 calories, Carbohydrate 79 grams, Fat 68 grams, Fiber 3 grams, Protein 11 grams, Sugar 58 grams

GOOEY CUSTARD CHEESECAKE RECIPE BY TASTY



Gooey Custard Cheesecake Recipe by Tasty image

Here's what you need: biscuit cookie, melted butter, milk, egg yolks, granulated sugar, milk, cornstarch, cream cheese, egg

Provided by Spencer Kombol

Categories     Bakery Goods

Yield 4 servings

Number Of Ingredients 9

5 oz biscuit cookie
3 oz melted butter
2 tablespoons milk
2 egg yolks
¼ cup granulated sugar
1 cup milk
1 tablespoon cornstarch
7 oz cream cheese
1 egg, whisked

Steps:

  • Place cookies in a ziplock bag and crush with a wooden spoon until the cookies have fully become crumbs. Put them in a bowl. Add melted butter and milk, and mix well.
  • In a buttered 15-centimeter (6-inch) pie pan, add the crust mixture and press firmly to form an even layer. Chill in the fridge for about 30 minutes.
  • In a microwave-safe bowl, add the egg yolks and sugar. Whisk until pale. Add milk, vanilla, and cornstarch, and mix well. Microwave for 3 minutes and whisk after every minute.
  • Add the cream cheese to the custard. Whisk until smooth.
  • Add the custard batter into the chilled crust. Chill in the fridge for 30 minutes.
  • Preheat oven to 320˚F/160˚C.
  • Brush egg wash on top of the cake. Bake in the oven for 20 minutes.
  • Once the cake is cool to the touch, serve immediately. The cake will have gooey texture while it is warm.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 39 grams, Fat 48 grams, Fiber 0 grams, Protein 13 grams, Sugar 25 grams

STRAWBERRY SHORTCAKE CHEESECAKE DOME (CHARLOTTE ROYALE) RECIPE BY TASTY



Strawberry Shortcake Cheesecake Dome (Charlotte Royale) Recipe by Tasty image

Here's what you need: eggs, sugar, vanilla extract, flour, baking powder, salt, cream cheese, heavy whipping cream, strawberry jam, fresh strawberry

Provided by Kiano Moju

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 10

4 eggs
1 ¼ cups sugar, divided
3 teaspoons vanilla extract, divided
¾ cup flour
1 ½ teaspoons baking powder
1 teaspoon salt
16 oz cream cheese, room temperature
½ cup heavy whipping cream, cold
½ cup strawberry jam
2 cups fresh strawberry , sliced

Steps:

  • Preheat the oven to 350°F (180°C).
  • Whisk together eggs, ¾ cups (150 g) sugar and 1 teaspoon vanilla until pale and fluffy.
  • Into the mixture sift in flour, baking powder & salt. Mix until just combined.
  • Pour the sponge cake batter onto a 10x15-inch (25x38 cm) baking sheet lined with parchment paper and bake for 10-12 minutes. Allow to cool.
  • In a mixing bowl beat together cream cheese, ½ cup sugar (100 g) and 2 teaspoons vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.
  • Cutting widthways, cut the cooled cake into 4 equal rectangles.
  • Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.
  • Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into 1 cm (½ inch) thick slices. The cut pieces of cake should be about square in shape.
  • Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.
  • Fill the cake with the cheesecake filling. Spreading evenly.
  • Arrange the strawberries on top making sure they slightly overlap each other.
  • Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for at least 4 hours.
  • To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 1 gram, Protein 12 grams, Sugar 39 grams

AMERICAN CHEESECAKE RECIPE BY TASTY



American Cheesecake Recipe by Tasty image

Here's what you need: graham crackers, butter, cream cheese, sugar, eggs, vanilla essense, mixed berry

Provided by Brenda Blanco

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

12 graham crackers, crushed
½ cup butter, melted
24 oz cream cheese, at room temperature
¼ cup sugar
4 eggs, beaten
1 tablespoon vanilla essense
mixed berry, to serve

Steps:

  • Preheat oven to 350ºF (180ºC).
  • In a bowl, add the crushed graham crackers and melted butter and stir to combine.
  • Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
  • In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
  • Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
  • Add the cream cheese mixture to the top of the graham cracker crust.
  • Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
  • Refrigerate for 12 hours, or overnight.
  • Enjoy!

Nutrition Facts : Calories 482 calories, Carbohydrate 13 grams, Fat 43 grams, Fiber 0 grams, Protein 9 grams, Sugar 9 grams

BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY



Bite-Sized Strawberry Cheesecakes Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry

Provided by Julie Klink

Categories     Desserts

Yield 24 servings

Number Of Ingredients 8

16 oz cream cheese, room temperature
1 ½ cups powdered sugar
2 teaspoons vanilla extract
½ cup sour cream
1 cup whipped cream
1 cup graham cracker, crushed
⅓ cup butter, melted
1 cup strawberry, diced

Steps:

  • In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
  • Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
  • Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
  • Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
  • Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, halved

Steps:

  • Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use fresh strawberries. Fresh strawberries have the best flavor and texture for this cheesecake.
  • Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
  • Don't overbeat the cheesecake filling. Overbeating can make the cheesecake dense and dry.
  • Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
  • Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

This 2-hour strawberry cheesecake recipe is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your friends and family. With its creamy cheesecake filling, fresh strawberry topping, and graham cracker crust, this cheesecake is a classic for a reason. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.

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