Best 2 2 Ingredient Cookies Recipes

2 INGREDIENT COOKIES

Steps:

• Pre heat oven to 350.
• Add bananas and oats to a bowl.
• Mash until creamed together, I used a fork.
• Add additional oats if needed to
• Should end up with a drop cookie consistency.
• Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
• Place on cookie sheet either by small dropfulls or spoon on and flatten top.
• Bake for 12-15 mins.

TWO INGREDIENT COOKIE CUPS

Steps:

• Preheat oven to 350° F and paper-line 24 mini-muffin cups.
• Divide the cookie dough into 24 equal parts. Place a portion of cookie dough in the muffin cups and press it down as well as around the edges to cover the muffin cup.
• Bake them from 9 to 11 minutes or until edges are set. Cool the muffin cups on a wire rack for 10 minutes. Remove the cookie cups from the paper-line and cool them on the wire rack. The cookie cups should be at room temperature to proceed further.
• Microwave morsels in small, microwave safe or heave duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; without removing from the bag knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth [do not remove from bag]. Cut tiny corner from bag; squeeze chocolate into each cup.
• Love peanut butter? You can add couple of tablespoon of peanut butter in the chocolate mixture for the nutty taste!