Best 4 2 Ingredient Fudge Using Frosting Recipes
Are you looking for a simple and delicious dessert recipe that uses only two ingredients? If so, then this recipe for "2 Ingredient Fudge Using Frosting" is perfect for you. This easy-to-make fudge recipe is sure to satisfy your sweet tooth without requiring hours of prep time or a lot of ingredients. With just a can of ready-made frosting and a bag of chocolate chips, you can create a rich and creamy fudge that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
2 INGREDIENT " FUDGE"
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Provided by foxysnana
Categories Candy
Time 5m
Yield 1 8x8 pan, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Make sure you have complimentary flavors.
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
- Do not use the toffee chips, as they don't melt very well.
- Try any other flavor combo you can think of.
2 INGREDIENT FUDGE WITH TONS OF COMBINATIONS!
Steps:
- Melt the chocolate chips in the microwave for 30-45 seconds, stirring every so often.
- Add in your frosting and stir until well combined!
- Pour out into a lined 8x8 baking pan and refrigerate for 1 hour!
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
TOO-EASY FUDGE (2 INGREDIENTS)
Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time
Provided by Pamela
Categories Candy
Time 1h2m
Yield 1 square pan
Number Of Ingredients 2
Steps:
- Place both in a glass measuring cup.
- Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
- Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
- If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
- Cool in fridge 30- 60 minutes or until firm.
- Cut into squares and serve.
- Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
- Pipe small rosettes onto a cooled surface, such as a cutting board.
- Cool for 5-10 minutes and then continue with remaining batter.
- Serve or chill.
- Makes approx 90 pieces.
Nutrition Facts : Calories 3404.3, Fat 168.9, SaturatedFat 80.8, Cholesterol 69.5, Sodium 1062.4, Carbohydrate 464, Fiber 14.3, Sugar 415.4, Protein 28.1
Tips:
- Choose the right frosting: Not all frostings are created equal. For this recipe, you'll need a frosting that is thick and spreadable. Avoid frostings that are too runny or fluffy, as they won't hold their shape well.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the frosting from burning.
- Cook the frosting over medium heat: Medium heat will help to prevent the frosting from scorching.
- Stir the frosting constantly: Stirring the frosting constantly will help to prevent it from sticking to the bottom of the pan and burning.
- Let the fudge cool completely: Once the fudge has been cooked, let it cool completely before cutting it into squares. This will help the fudge to set and firm up.
Conclusion:
This two-ingredient fudge recipe is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients, you can create a rich and decadent fudge that is perfect for any occasion. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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