MELTING POT COURT BOUILLON RECIPE
Steps:
- Whisk the water, onion, celery, carrot, salt, pepper and garlic powder in a bowl until combined. Pour into a fondue pot. Bring to a rapid simmer over medium-high heat. Thread a piece of meat or vegetable on a fondue fork. Cook in the broth to the desired degree of doneness. Serve with your favorite sauce. Recommended dipping accompaniments: Seafood, beef, ravioli and gourmet veggies.
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Dorogih Dinil
[email protected]This is a great recipe for a healthy meal. The fish is low in fat and the broth is packed with vegetables.
Ali Murtaza Ghuumro
[email protected]I love the addition of vegetables to this recipe. It makes the broth even more flavorful.
Manos Paul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was cooked perfectly and the broth was flavorful.
Liv Morgan
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the broth is delicious.
Sm Sanu
[email protected]This is a great recipe for a special occasion dinner. The fish was cooked perfectly and the broth was flavorful.
Showrov Rahman
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was moist and flavorful, and the broth was delicious.
Fatima Faqirzada
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Lilly Barnett
[email protected]So delicious! The fish was cooked perfectly and the broth was flavorful.
Marco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ileleji Paul
[email protected]I love the addition of white wine to this recipe. It really adds a depth of flavor.
Willie McCray
[email protected]This is my new go-to recipe for court bouillon. It's so easy to make and always turns out perfectly.
Sara Harper
[email protected]I've never made court bouillon before, but this recipe was easy to follow and turned out great. The fish was moist and flavorful, and the broth was delicious.
Arslan Safi
[email protected]This court bouillon was a hit with my family! The flavors were complex and delicious, and the fish cooked perfectly. I will definitely be making this again.