Best 4 2 Ingredient Pumpkin Cookies Recipes

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Pumpkin cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are also a great way to use up leftover pumpkin puree. With just two ingredients, you can create a batch of pumpkin cookies that are moist, flavorful, and perfect for any occasion.

Here are our top 4 tried and tested recipes!

TWO INGREDIENT PUMPKIN CAKE



Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

2 INGREDIENT PUMPKIN MUFFINS



2 Ingredient Pumpkin Muffins image

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories     Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Steps:

  • Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
  • Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
  • Bake at 350* 18-22 minutes or until a knife comes out clean.

PUMPKIN OATMEAL COOKIES FOR TWO



Pumpkin Oatmeal Cookies for Two image

Yummy cookies.

Provided by TAMMY111877

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 8

cooking spray
½ cup rolled oats
¼ cup pumpkin puree
¼ cup white sugar
1 egg white
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 195 calories, Carbohydrate 42 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 382 mg, Sugar 26.3 g

TWO INGREDIENT PUMPKIN BROWNIES



Two Ingredient Pumpkin Brownies image

Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.

Provided by laylay

Categories     Dessert

Time 32m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 2

1 (20 ounce) box brownie mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking pan with cooking spray (or oil it).
  • Pour the brownie mix into a mixing bowl.
  • Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
  • Pour the batter into the baking pan.
  • Bake for 25-30 minutes.

Tips:

  • Use fresh pumpkin: Fresh pumpkin puree will give your cookies the best flavor. If you don't have fresh pumpkin, you can use canned pumpkin puree, but make sure to choose one that is unsweetened.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before frosting: If you frost the cookies while they are still warm, the frosting will melt and run off.

Conclusion:

These 2-ingredient pumpkin cookies are the perfect fall treat. They are easy to make, delicious, and can be customized to your liking. With just a few simple ingredients, you can create a batch of cookies that will be enjoyed by everyone. So next time you are looking for a quick and easy dessert, give these 2-ingredient pumpkin cookies a try.

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