CHEESY CABBAGE GRATIN
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Provided by Andy Baraghani
Categories Bon Appétit Side Fall Thanksgiving Cabbage Cheese Casserole/Gratin Vegetarian Thyme Parmesan Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Christmas Winter
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place oven racks in upper third and middle of oven; preheat to 350°F. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Roast until tender and edges are golden, 40-45 minutes.
- Meanwhile, bring shallots, garlic, cream, 1 Tbsp. thyme, 1½ tsp. salt, and 1 tsp. pepper to a simmer in a small saucepan over low heat. Cook, stirring occasionally, until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Rub the inside of a 3-qt. shallow baking dish with butter. Arrange cabbage in dish so wedges are lying on a cut side; pour cream mixture over. Bake on middle rack, uncovered, until cream thickens, 30-40 minutes. Let cool 30 minutes.
- Heat broiler. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and gratin is deeply browned, about 4 minutes. Top with more thyme.
- Do Ahead: Gratin (without cheese) can be baked 1 day ahead. Cover and chill. Bring to room temperature before sprinkling with cheese and broiling.
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Trick Shot Bros
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Munna Lajina
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The cabbage was cooked perfectly, but the cheese sauce was a bit thin.
Abdl qader Naser
[email protected]I'm always looking for new ways to cook cabbage, and this recipe didn't disappoint. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Umejr Klica
[email protected]This dish was easy to make and turned out great! The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Cheryl Payne
[email protected]This was a great recipe! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Bishnu Ekata
[email protected]This cheesy cabbage gratin is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I served it with roasted chicken and it was a
Olaitan Omotolani
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Shanker Sahani
[email protected]This dish was a hit with my family. The cabbage was tender and the cheese sauce was delicious. I will definitely be making this again.
NoahNo Face
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Wahab Rajpot
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The cabbage was cooked perfectly, but the cheese sauce was a bit thin.
Taohidul Islam
[email protected]I'm always looking for new ways to cook cabbage, and this recipe didn't disappoint. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Adepa Marvel
[email protected]This dish was easy to make and turned out great! The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Moizmalik Malik
[email protected]This was a great recipe! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Fuzzy Cactus
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Mouly akter Mithila
[email protected]This dish was a bit more work than I expected, but it was worth it. The cabbage was tender and the cheese sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
Gladys onuoha
[email protected]I was looking for a new way to cook cabbage and this recipe fit the bill. It was simple to make and the results were delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ahamd AL hmod
[email protected]This cheesy cabbage gratin is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I served it with roasted chicken and it was a