Best 3 2 Ingredient Whipped Milk Ice Cream Recipes

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Are you craving a delicious and refreshing treat without the hassle of complicated recipes and long preparation times? Look no further than the simple yet delightful world of 2-ingredient whipped milk ice cream! This easy-to-make dessert requires just two basic ingredients and a few simple steps to create a creamy, fluffy, and irresistibly delicious frozen delight. Whether you're a seasoned ice cream enthusiast or new to the world of frozen treats, this recipe is a perfect starting point for your culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

2-INGREDIENT WHIPPED MILK ICE CREAM



2-Ingredient Whipped Milk Ice Cream image

This recipe was emailed to me. It's 2-ingredient ice cream that doesn't require an ice cream maker! It also has less fat and sugar than regular ice cream. Sounds perfect. Time to chill the can of evaporated milk is not included in the prep time.

Provided by rpgaymer

Categories     Ice Cream

Time 5h

Yield 1 quart ice cream, 8 serving(s)

Number Of Ingredients 3

1 (13 ounce) can evaporated milk, with Vitamin D added
1 cup powdered sugar
1 -2 teaspoon vanilla extract (optional) or 3 -4 tablespoons cocoa powder (optional)

Steps:

  • Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
  • Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.
  • Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).
  • Place the bowl in the freezer for an hour.
  • Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.
  • Place in a container with a lid. Store in the freezer.

Nutrition Facts : Calories 120.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.4, Sodium 49.1, Carbohydrate 19.6, Sugar 14.7, Protein 3.1

2-INGREDIENT ICE CREAM



2-Ingredient Ice Cream image

This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!

Provided by Spetia

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 6h10m

Yield 4

Number Of Ingredients 2

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Steps:

  • Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
  • Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g

2-INGREDIENT COCONUT ICE CREAM



2-Ingredient Coconut Ice Cream image

When I found out my heavy cream was spoiled I came up with this recipe. Who knew 2 ingredients would make such a tasty frozen treat!

Provided by B. Foster

Time 5h20m

Yield 12

Number Of Ingredients 2

1 (14 ounce) can sweetened condensed milk
1 (13.5 ounce) can coconut milk

Steps:

  • Combine sweetened condensed milk and coconut milk in a bowl and whisk to combine. Chill in the refrigerator for 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 18.7 g, Cholesterol 11.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 45.6 mg, Sugar 17.8 g

Tips:

  • Use heavy cream with at least 36% fat content for a richer, creamier ice cream.
  • Chill the heavy cream and condensed milk for at least 4 hours before making the ice cream. This will help the ice cream churn faster and smoother.
  • If you don't have an ice cream maker, you can still make this ice cream by hand. Simply pour the chilled heavy cream and condensed milk into a metal bowl and freeze for 30 minutes. Then, remove the bowl from the freezer and beat the mixture with a hand mixer until it is thick and creamy.
  • To make different flavors of ice cream, add your favorite extracts, flavorings, or mix-ins to the heavy cream before churning.
  • Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Conclusion:

Two-ingredient whipped milk ice cream is a delicious, easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious, creamy ice cream that is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this two-ingredient whipped milk ice cream a try. You won't be disappointed!

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