SANTE FE CHICKEN
Categories Chicken Garlic Poultry Tomato Braise Quick & Easy Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until golden brown, about 4 minutes per side. Pour off all but 1 tablespoon drippings from skillet. Add garlic and cook until just fragrant, about 30 seconds. Add stewed tomatoes, yam, chilis, broth, 6 tablespoons cilantro and taco sauce. Cover skillet, reduce heat to medium-low and simmer until chicken is just tender, about 20 minutes. Transfer chicken to plate. Add hominy to skillet and boil until yam is tender and juices are reduced to sauce consistency, about 10 minutes. Season with salt and pepper to taste. Return chicken and any collected juices to skillet. Cook until heated through, about 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Transfer to large deep serving platter. Garnish with remaining cilantro.
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Ademide Ogunlade
[email protected]This recipe was a bit too bland for my taste, but I think it would be great for people who don't like spicy food.
Tshepang Mashego
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was amazing. I will definitely be making this again.
Jibz Enock
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
ma talon
[email protected]I love this recipe! The chicken is always so tender and juicy. I've tried it with different types of chicken and it always turns out great.
Saint Laurent
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Yohan Kaushalya
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I'll try it again with a lower cooking temperature.
Asadullah Masum
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think it would be great for people who like spicy food.
Lyn Anguit
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and the sauce was amazing.
Agco Gagayi
[email protected]I've been making this recipe for years and it's always a crowd pleaser. It's the perfect balance of spice and flavor.
Nur Gurler
[email protected]I made this for my friends and they loved it! It's a great recipe for a party or potluck.
Shatta Wale
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful chicken dish. I highly recommend it!
Aabukr Gayen
[email protected]I tried this recipe and it was a bit bland for my taste. I think it needed more seasoning.
Deepak Basnet
[email protected]This was a delicious recipe! The chicken was perfectly cooked and the sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Larisa Daraban
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
nathan beach
[email protected]This Santa Fe Chicken recipe was a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.