Best 6 2 Ingredient Whipping Cream Biscuits Recipes
Have you ever dreamt of indulging in light and fluffy biscuits without the hassle of measuring multiple ingredients? If so, you're in for a delightful surprise! Discover the magic of 2 ingredient whipping cream biscuits, a culinary secret that transforms your kitchen into a haven of simplicity and satisfaction. With just two fundamental ingredients, whipping cream and self-rising flour, this recipe redefines convenience without compromising on taste. Prepare to embark on a baking adventure where culinary magic meets ease of preparation, leaving you with golden-brown, delectable biscuits that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
2-INGREDIENT CREAM BISCUITS (+VIDEO)
These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! Just self rising flour and heavy cream with melted butter on top!
Provided by Brandie @ The Country Cook
Categories Breads
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 500F degrees (yes, that is the correct temperature)
- Spray a baking sheet with a little nonstick spray.
- Measure out flour into a large bowl.
- Gradually stir in cream, adding enough to moisten flour to a sticky dough.
- Mix gently then turn dough out onto a lightly floured surface (use the self-rising flour). If it is too sticky to handle, add just a sprinkling of self-rising flour to the top.
- Fold the dough ta couple of times to form a ball.
- Pat or roll dough gently to a 1/2-inch thickness.
- Take a biscuit cutter and dip it in a bit of the self-rising flour (this will keep it from sticking to the dough as it cuts).
- Then begin to cut out biscuits as close together as possible. Do not twist your biscuit cutter when cutting them out.
- Place biscuits on prepared cookie sheet.
- Brush the tops of the biscuits with a bit of melted butter.
- Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown.
Nutrition Facts : Calories 336 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 83 mg, ServingSize 1 serving
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
WHIPPING CREAM BISCUITS
This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.
Provided by Cheryl Strickland
Categories Biscuits
Time 25m
Number Of Ingredients 2
Steps:
- 1. Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 2
Steps:
- Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
WHIPPED CREAM BISCUITS
Only two ingredients in these quick, light biscuits! The recipe came from a cookbook my mother recently gave me. It is full of simple recipes for cooking outdoors, or cabin cooking. We tried them at home, with left over whipping cream and they were fantastic. I would recommend them, over Baking Powder Biscuits. If a little sugar was added they would be excellent for Strawberry short cake.
Provided by mrsmadison
Categories Breads
Time 25m
Yield 12 small biscuits, 12 serving(s)
Number Of Ingredients 2
Steps:
- Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
- Bake at 375°f for about 10 minutes, or until light brown.
Nutrition Facts : Calories 114.5, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 172.9, Carbohydrate 10.2, Fiber 0.3, Sugar 0.1, Protein 1.7
Tips for Making Perfect 2-Ingredient Whipping Cream Biscuits:
- Use cold whipping cream and self-rising flour for the best results. - Don't overmix the dough, or the biscuits will be tough. - Roll out the dough to a thickness of about 1/2 inch. - Cut the biscuits into rounds using a biscuit cutter or a sharp knife. - Place the biscuits on a greased baking sheet and bake at 450°F for 10-12 minutes, or until they are golden brown. - Serve the biscuits warm with butter, honey, or your favorite gravy.Conclusion:
2-Ingredient Whipping Cream Biscuits are a quick and easy recipe that anyone can make. They are perfect for a busy weeknight meal or a special occasion. With just two ingredients, you can create a delicious and fluffy biscuit that will satisfy your cravings. So next time you're looking for a simple and satisfying recipe, give these 2-Ingredient Whipping Cream Biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love