KOSHER SALT ENCRUSTED PRIME RIB ROAST
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, Carbohydrate 1.2 g, Cholesterol 107.1 mg, Fat 25.8 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 11 g, Sodium 30920.6 mg
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Opoola Akintunde
[email protected]Wow! Just wow!
alim akando
[email protected]This is a must-try recipe for any prime rib lover.
Hobbit Life
[email protected]I'm so glad I found this recipe.
MdTambir
[email protected]The salt crust really made a difference in the flavor.
Tia Maria
[email protected]This was the best prime rib I've ever had.
IKRAM WRITES
[email protected]I highly recommend this recipe to anyone who loves prime rib.
Rana Nouman
[email protected]The prime rib was cooked evenly and the flavor was out of this world.
Justice Zhou
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saijid Khan
[email protected]I've tried other prime rib recipes, but this one is by far the best.
Prince Mazhar Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was so tender and juicy.
Rj Rasel Khan
[email protected]I made this for a special occasion and it was a hit! Everyone loved it.
BILATU TENKIR
[email protected]The salt crust on this prime rib was amazing! It really helped to lock in the flavor and moisture.
kayly burelle
[email protected]This was my first time making prime rib and it was a huge success! Thanks for the great recipe.
Wandiye Taklu
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality prime rib roast and to not overcook it.
Akash Sikder
[email protected]This recipe was absolutely delicious! The prime rib was cooked to perfection and the kosher salt crust gave it an amazing flavor. I will definitely be making this again.