Best 3 2 Minute Eggless Microwave Chocolate Cake Recipes
If you have a craving for delightful chocolate cake but are short on time and don't have eggs on hand, fear not! There's an incredibly quick and easy solution: the 2-minute eggless microwave chocolate cake. This remarkable recipe allows you to whip up a moist, rich, and decadent chocolate cake in just 2 minutes using a microwave oven and ingredients that you probably already have in your pantry. Get ready to indulge in a warm, gooey chocolatey treat with minimal effort and time.
Here are our top 3 tried and tested recipes!
2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE
This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!
Provided by Pretty Eats
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
- HAPPY MICROWAVING!
EGGLESS MICROWAVE CHOCOLATE CAKE
When I was unable to use my oven for a period of time, I looked for ways to make my favourite baking recipes using the microwave. The following recipe was found on the Nestle Milkmaid website and I adapted it to improve the texture and taste. Unlike many other eggless cakes, which taste rather bland, this is sweet and also often I find that because the egg is left out, the cake does not rise as much or is not as light or spongy as it could. However, here the aerated sode makes up for and the cake rises as much as any other cake made with eggs, sometimes ever more so make sure that your cake tin is the correct size or it will run over while baking, as mine did once when the tin was too small. If suitably decorated this delicious cake could be used for many special occasions.
Provided by Goldcrest
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a ROUND microwaveable cake tin and line with greaseproof paper.
- Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.
- Cream together the butter and the sugar.
- Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.
- Add the dry ingredients (from step 2) and mix well together.
- Slowly pour aerated soda into the mixture and mix in well.
- Pour the cake mixture into the prepared tin.
- Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).
- Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).
- Then, remove from the cake tin and place it on a wire rack to allow it to cool.
- Decorate if desired before cutting into slices to serve.
Nutrition Facts : Calories 454.2, Fat 20.7, SaturatedFat 12.9, Cholesterol 57.7, Sodium 626.2, Carbohydrate 63, Fiber 2.5, Sugar 39.9, Protein 7.9
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
Tips:
- Ensure all ingredients are at room temperature before starting.
- Use a microwave-safe mug or ramekin that can hold at least 1 cup (240 ml) of liquid.
- Do not overcook the cake in the microwave, as it will become dry and rubbery. The ideal cooking time will vary depending on the wattage of your microwave, so start with the minimum time suggested in the recipe and add more time in 10-second intervals as needed.
- Let the cake cool for a minute or two before eating, as it will be very hot when it comes out of the microwave.
- You can customize the flavor of the cake by adding different ingredients, such as chocolate chips, nuts, or fruit.
- For a richer flavor, use melted butter instead of oil.
- If you don't have a microwave, you can also bake this cake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This 2-minute eggless microwave chocolate cake is a quick and easy dessert that can be enjoyed by people of all ages. It is perfect for a midnight snack or a special occasion. With just a few simple ingredients, you can have a delicious and satisfying chocolate cake in no time. So next time you are craving something sweet, give this recipe a try!
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