TUSCAN BEAN SOUP WITH ARUGULA IN CROCKPOT
I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things with them. If you don't want to add the last 3 ingredients, it still makes a good soup.
Provided by Dienia B.
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion, carrots, and celery in the olive oil.
- Dump the beans in crock pot; add the water and boullion. I cooked the beans on high for 4 hours and they were done. If you want to cook longer put on slow. My crock pot runs kinda hot so judge by your cooker.
- Cook until you get home; you may need to add water later.
- Add arugula, which has been minced fine, and Parmesan cheese for the last 15 minutes of cooking.
- Garnish with a dash of lemon juice in bowl.
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salman nadeem
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I highly recommend this soup to anyone who is looking for a healthy and delicious meal.
Zihle Resha
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The Tuscan bean soup is a delicious and unique soup that is sure to please everyone at the table.
Talent Ndlovu
[email protected]This soup is perfect for a make-ahead meal. I made the soup on the weekend and then I just reheated it during the week for lunch or dinner. It was a great way to save time and it was also a delicious and healthy meal.
Iddrisu Laminu
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of hot sauce to my soup to give it a little bit of a kick.
Armando Martinez
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and I just threw them in the soup. It was a great way to use up the vegetables and it made the soup even more flavorful.
Alberto Perez
[email protected]This soup is a great value. It's a very affordable meal that is also very delicious and nutritious. I highly recommend this soup to anyone who is looking for a healthy and budget-friendly meal.
kmranali khan
[email protected]I'm not a big fan of beans but I really enjoyed this soup. The beans were cooked perfectly and they were very flavorful. I'll definitely be making this soup again.
Jihad Kal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the soup and they don't even realize that they're eating vegetables.
joly begom
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments. I'll definitely be making this soup again.
Helen Degefu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I also love that it's a healthy and nutritious meal.
MZINGELWA HLATSHWAYO
[email protected]This soup is so easy to make. I just threw everything in the crockpot and let it cook all day. When I came home from work, dinner was ready and waiting for me.
Nasima Akter
[email protected]I love the addition of arugula in this soup. It gives the soup a nice peppery flavor and it's a great way to add some extra nutrients to the dish.
Sumer Sparrow
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry and this soup is a perfect way to use them up. It's also a great way to get your daily dose of vegetables.
Mihi Shofi
[email protected]I've made this soup several times now and it's always a hit. The flavors are so well-balanced and the soup is so creamy and comforting. I love that I can just throw everything in the crockpot and let it cook all day.
Jessica Mallik
[email protected]This Tuscan bean soup is a hearty, flavorful, and easy-to-make dish that's perfect for a cold night. The beans, vegetables, and spices come together to create a delicious and satisfying soup that is sure to please everyone at the table.