Best 6 2 Minute Fudge Recipes

2 MINUTE MICROWAVE FUDGE

Steps:

• Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
• Stir in milk and vanilla.
• Mix well.
• Place butter on top.
• Microwave on high, 2 minutes.
• Beat with wooden spoon until smooth.
• Stir in nuts (OPTIONAL).
• Spread in 8 X 8 X 2 inch baking pan.
• Chill about 1 hour or until firm.
• Cut into 36 pieces.

2 MINUTE FUDGE

Steps:

• Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
• (This will be very stiff.) Top with butter.
• Microwave on HIGH 2 minutes.
• Stir.
• Blend in nuts.
• Pour into an 8-inch dish lined with wax paper.
• Chill.

ONE TWO THREE FUDGE

Steps:

• Butter a 9x13 pan. Set aside.
• In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
• Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

2 1/2 MINUTE PEANUT BUTTER FUDGE RECIPE - (4.4/5)

Steps:

• PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES) REMOVE IT FROM HEAT AND ADD VANILLA AND PEANUT BUTTER. STIR UNTIL P.B IS MELTED. POUR IN A SQUARE GLASS PAN (8X8) LET COOL AND CUT INTO SQUARES!!!!!!

3-MINUTE FUDGE

Steps:

• Grease an 8x8-inch square baking dish with butter.
• Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
• Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

TWO-TONE FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended., Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan. , Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm., Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator.