Satisfy your sweet cravings with the ultimate "2-Minute Microwave Fudge" recipe! This delightful indulgence promises a quick and effortless treat that will tantalize your taste buds. With just a few simple ingredients and minimal time, you can conjure up a rich, creamy, and decadent fudge that rivals the finest confections. Whether you're a novice cook or an experienced baker, this recipe is tailored to suit every skill level, ensuring success in every bite. So, let's embark on a culinary journey and discover the magic of creating this delectable treat in the comfort of your own kitchen!
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MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
2 MINUTE MICROWAVE FUDGE
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.
Provided by eza91804
Categories Candy
Time 1h17m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
- Stir in milk and vanilla.
- Mix well.
- Place butter on top.
- Microwave on high, 2 minutes.
- Beat with wooden spoon until smooth.
- Stir in nuts (OPTIONAL).
- Spread in 8 X 8 X 2 inch baking pan.
- Chill about 1 hour or until firm.
- Cut into 36 pieces.
TWO MINUTE MIRACLE MICROWAVE FUDGE
This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.
Provided by Helping Hands
Categories Candy
Time 7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In microwavable bowl, blend sugar and cocoa.
- Add butter and milk on top of mixture.
- Cook on high in microwave for two minutes.
- Remove and add vanilla.
- Stir well with wooden spoon.
- Pour into square baking pan.
- Sprinkle with chopped pecans.
- Chill, then cut into small pieces, and serve.
ONE-BOWL MICROWAVE FUDGE
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Provided by Alicia
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 4h18m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 10x13-inch baking dish with parchment paper.
- Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
- Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
- Refrigerate fudge until solid, at least 4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g
Tips:
- Use a medium-sized microwave-safe bowl to ensure the fudge cooks evenly.
- Don't overcook the fudge, as this can make it grainy. If you're unsure if it's done, insert a toothpick into the center. If it comes out clean, the fudge is ready.
- Let the fudge cool completely before cutting it into pieces. This will help it to set properly.
- For a richer flavor, use dark chocolate or semisweet chocolate chips.
- Add a pinch of salt to the fudge for a more complex flavor.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This 2-minute microwave fudge is a quick and easy dessert that is perfect for any occasion. It's rich, creamy, and chocolatey, and it can be customized to your liking with different flavors and toppings. So next time you're craving something sweet, give this recipe a try - you won't be disappointed!
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