Best 4 2 Step Honey Mustard Drumsticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"2-Step Honey Mustard Drumsticks" is a simple yet delicious recipe that will tantalize your taste buds with its perfect blend of sweet and tangy flavors. This easy-to-follow recipe requires minimal ingredients and involves a quick and straightforward cooking process, making it ideal for busy individuals and home cooks who appreciate hassle-free meals. Get ready to indulge in crispy, golden-brown drumsticks coated in a delectable honey mustard sauce that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MUSTARD DRUMSTICKS FOR TWO



Mustard Drumsticks for Two image

I come from a large family and learned to cook when I was very young. This perfectly portioned dish comes in handy now that I'm cooking for just the two of us.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 4

2 tablespoons each mayonnaise, canola oil and prepared mustard
1/2 cup crushed butter-flavored crackers
1 teaspoon chili powder
4 chicken legs, skin removed

Steps:

  • In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs. , Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear.

Nutrition Facts :

HONEY MUSTARD CHICKEN DRUMSTICKS



Honey Mustard Chicken Drumsticks image

This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.

Provided by AaliyahsAaronsMum

Categories     High Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

8 chicken drumsticks, slashed
6 garlic cloves, crushed
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2-1 teaspoon black pepper

Steps:

  • Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
  • Add the drumsticks and toss to coat evenly.
  • Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
  • Pre-heat grill to medium-hot, for outdoors medium-hot coals.
  • Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
  • Serve hot on its own or with a sweet-chili dip.

HONEY MUSTARD CHICKEN DRUMSTICKS



Honey Mustard Chicken Drumsticks image

A simple and tasty dish that's perfect for outdoor entertaining.You might also like these Sensational Chicken Drumstick Recipes.

Provided by Matt Dunigan

Categories     appetizer,bbq,chicken,Citrus,grill,North American,Poultry,Summer

Number Of Ingredients 9

½ cup liquid honey
¼ cup Dijon mustard
1 tsp mustard seeds
2 tsp chopped garlic
Juice and zest of 1 lemon
2 Tbsp olive oil
Salt and pepper to taste
Oil for brushing
12 Fresh chicken drumsticks skin on

Steps:

  • In a medium bowl, whisk together all marinade ingredients. Reserve ¼ cup (60ml) for basting later.
  • Rinse chicken and pat dry. Place rinsed chicken in a large sealable plastic bag.
  • Pour the marinade over the chicken, seal the bag and toss to ensure the legs are evenly coated with the marinade.
  • Marinate 4 hours in the refrigerator.
  • Once chicken has marinated, prepare barbeque for indirect medium heat (350°F) (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
  • Place chicken on the grill over the side with no heat (indirect medium heat).
  • Turn chicken every 3-4 minutes, brushing with the reserved marinade. Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
  • Remove chicken from the grill, let rest for 5 minutes and serve.

2-STEP HONEY MUSTARD DRUMSTICKS



2-Step Honey Mustard Drumsticks image

Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions.

Provided by SuperSpike

Categories     Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 21

8 -12 skinless chicken drumsticks
1 teaspoon paprika
1/8 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
2 teaspoons oil
3/4 cup beer, stonger flavored beer is better
3 garlic cloves, whole and unpeeled
2 tablespoons beer, same as whatever you used in step 1
2 tablespoons apple cider vinegar
4 tablespoons honey
2 tablespoons prepared yellow mustard
2 tablespoons spicy Dijon mustard
1/8 teaspoon black pepper, freshly ground
1/2 teaspoon kosher salt
1 garlic clove, leftover from step one-mashed
1/4 teaspoon maggi seasoning
1/4 teaspoon hot sauce (or to taste)
1/8 teaspoon liquid smoke

Steps:

  • Preheat oven to 450 Degrees Farenheit
  • Step one, Pressure cooking instructions: Season chicken with spices listed in step one ingredients, and heat pressure cooker over medium high heat. Add oil and brown chicken well on all sides. When chicken is thoroughly brown, add in garlic cloves and beer, and latch on pressure cooker lid. Bring cooker up to high pressure and cook for 5 minutes, and after time is up allow a natural release. Remove chicken from the cooker and discard cooking liquid. Reserve one of the cooked cloves of garlic.
  • Step One, Traditional Cooking instructions: Season chicken with spices listed in step one ingredients, and heat a heavy skillet or dutch oven with a tight fitting lid over medium high heat. Add oil and brown chicken well on all sides. When the chicken is thoroughly brown, add in garlic cloves and beer, put the lid on your cooking vessel and braise over medium to medium-low heat for 15 minutes or until cooked through. Remove chicken, discard cooking liquid, and reserve one clove of garlic.
  • Step two:.
  • Whisk together ingredients until you have a thin glaze.
  • Line a baking sheet with foil and place cooked chicken on it. Generously mop the chicken with the glaze.
  • Bake on the bottom rack for 7-10 minutes. Add another coating of glaze and return to the oven for 3-5 minutes or until chicken until glaze is thickened and sticky.
  • Enjoy either hot or cold.

Nutrition Facts : Calories 273.7, Fat 7.1, SaturatedFat 1.4, Cholesterol 95.5, Sodium 510.6, Carbohydrate 22.1, Fiber 0.9, Sugar 17.9, Protein 26.8

Tips:

  • Choose the right drumsticks: Look for plump and meaty drumsticks with evenly distributed fat. Avoid drumsticks with bruises or discoloration.
  • Make sure the drumsticks are thoroughly coated in the honey mustard mixture. This will help to ensure that they are evenly flavored and browned.
  • Don't overcrowd the baking sheet. If you overcrowd the baking sheet, the drumsticks will not cook evenly.
  • Flip the drumsticks halfway through cooking. This will help to ensure that they are cooked evenly on all sides.
  • Use a meat thermometer to check the internal temperature of the drumsticks. The drumsticks are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Honey mustard drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a weeknight dinner, a backyard barbecue, or a game day party. The honey mustard sauce is sweet, tangy, and flavorful, and the drumsticks are cooked to perfection. If you are looking for a delicious and easy-to-make recipe for drumsticks, then you should definitely try this recipe for honey mustard drumsticks.

Related Topics