Best 4 No Bake Cookies Vi Recipes
Welcome to the culinary adventure of discovering the ultimate no-bake cookies vi recipe! Embark on a delightful journey to satisfy your sweet tooth and indulge in the simplicity of preparing this classic treat. Whether you're a novice baker or an experienced culinary enthusiast, this article will guide you through the process of creating delectable no-bake cookies vi that will impress your family and friends. Dive into the world of flavors and textures as we unveil the secrets behind this tantalizing dessert. Get ready to experience the joy of baking without the heat of an oven, using ingredients that blend harmoniously to create a symphony of taste.
Here are our top 4 tried and tested recipes!
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
THE BEST NO BAKE COOKIES
I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.
Provided by multitasker
Categories Drop Cookies
Time 11m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Measure the oats and place in a large bowl.
- Measure peanut butter and set aside.
- Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
- Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
- Pour the mixture over the oats and stir until well combined.
- Stir in the peanut butter.
- Drop in desired size on wax paper and let set.
Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
NO BAKE COOKIES V
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Provided by bybet2
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 17 g, Cholesterol 0.3 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 57.7 mg, Sugar 11.7 g
Tips:
- Use a variety of oats for different textures and flavors. Quick-cooking oats will give you a softer cookie, while old-fashioned oats will provide a chewier texture.
- Toasting the oats before using them will enhance their flavor and add a nutty aroma to your cookies.
- If you don't have peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
- Use a natural sweetener, such as honey or maple syrup, instead of refined sugar.
- Add in your favorite mix-ins, such as chocolate chips, dried fruit, or nuts, to customize your cookies.
Conclusion:
No-bake cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and stored in the refrigerator or freezer. With so many different recipes to choose from, there is sure to be a no-bake cookie recipe that everyone will love. So next time you are looking for something sweet to satisfy your cravings, try making a batch of no-bake cookies. You won't be disappointed!
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