Best 7 2 Step Inside Out Chicken Pot Pie Recipes
Cooking a delicious and comforting dish like the 2-step inside out chicken pot pie can be a delightful culinary experience. This recipe combines the classic flavors of creamy chicken filling, flaky puff pastry, and colorful vegetables into a single delectable dish. Its preparation involves just two main steps: creating the filling and encasing it in a golden-brown pastry, resulting in a perfect balance of flavors and textures. Whether you're craving a cozy meal on a chilly evening or want to impress your loved ones with a homemade delicacy, this recipe will guide you through the process of crafting a mouthwatering and visually appealing 2-step inside out chicken pot pie.
Check out the recipes below so you can choose the best recipe for yourself!
2-STEP INSIDE-OUT CHICKEN POT PIE
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g
EASY CHICKEN POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
2-STEP INSIDE-OUT CHICKEN POT PIE
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Categories 2-step inside-out chicken pot pie
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
- Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through. Serve the chicken and sauce over the biscuits.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 417, Total Fat 14g, Saturated Fat 4g, Cholesterol 73mg, Sodium 814mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 32g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 12%DV, Iron 15%DV
Nutrition Facts : Calories 448 calories
TWO STEP INSIDE-OUT CHICKEN POT PIE
Our Two Step Inside-Out Chicken Pot Pie recipe is an easy take on a classic. With creamy chicken and vegetables paired with a buttery biscuit, enjoy a favourite in 30 minutes on any night of the week!
Yield 4
Number Of Ingredients 4
Steps:
- Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
- Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.
Nutrition Facts :
INSIDE-OUT CHICKEN POT PIE
Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.
Provided by Banriona
Categories Savory Pies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
- Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
- Serve over biscuits, toast or cooked rice.
Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2
2-STEP INSIDE-OUT CHICKEN POT PIE
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g
2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE
Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.
Provided by Lastar Wellness
Categories Savory Pies
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4
Tips:
- Use a large skillet to ensure that the chicken has enough room to brown properly.
- Do not overcrowd the skillet, or the chicken will not brown evenly.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables in your pot pie filling, such as carrots, celery, onions, and peas.
- Use a thickener, such as flour or cornstarch, to create a creamy sauce for your pot pie filling.
- Use a pre-made pie crust or make your own from scratch.
- Brush the top of the pot pie with an egg wash before baking to give it a golden brown crust.
- Serve the pot pie immediately with a side of mashed potatoes or salad.
Conclusion:
Inside-out chicken pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following these tips, you can make a pot pie that is sure to impress your family and friends. This hearty and comforting dish is a great way to use up leftover chicken, and it can be easily customized to suit your own taste preferences. Whether you like your pot pie with a creamy sauce or a thick, hearty broth, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give inside-out chicken pot pie a try. You won't be disappointed!
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