Best 3 20 Minute Chicken Parmesan Recipes

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Indulge in the delectable flavors of "20-Minute Chicken Parmesan," a quick and easy recipe that transforms ordinary chicken into a mouthwatering masterpiece. Get ready to tantalize your taste buds with crispy chicken fillets, generously coated in savory breadcrumbs, and smothered in melted mozzarella cheese and tangy tomato sauce. This recipe is perfect for weeknight dinners or when you crave a delicious meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you'll have a flavorful and satisfying dish that the whole family will love. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

20-MINUTE CHICKEN PARMESAN



20-Minute Chicken Parmesan image

Make and share this 20-Minute Chicken Parmesan recipe from Food.com.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 ounces)
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  • Dip chicken in egg, and dredge in breadcrumbs.
  • Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
  • Spoon spaghetti sauce over chicken; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes.
  • Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

A 20-MINUTE CHICKEN PARMESAN



A 20-Minute Chicken Parmesan image

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

Provided by Aleksa

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 egg
½ cup seasoned bread crumbs
2 tablespoons butter
1 ¾ cups pasta sauce (such as Barilla Napoletana®)
½ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Press chicken breasts with the palm of your hand to flatten to an even thickness.
  • Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  • Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
  • Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 26.1 g, Cholesterol 135.1 mg, Fat 15.8 g, Fiber 3.7 g, Protein 32.6 g, SaturatedFat 7.3 g, Sodium 929.1 mg, Sugar 10.8 g

20-MINUTE CHICKEN PARMESAN PASTA



20-Minute Chicken Parmesan Pasta image

Garlicky chicken breast strips are added to hot pasta and broccoli and sprinkled with Parmesan in this easy 20-minute dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 lb. spaghetti, uncooked
3 cups small broccoli florets
3 Tbsp. butter
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.; drain.
  • Melt butter in same saucepan on medium heat. Add chicken and garlic; cook and stir 1 to 2 min. or until chicken is heated through and garlic is tender.
  • Add spaghetti mixture; mix lightly. Sprinkle with cheese; toss to coat.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 3 g, Protein 23 g

Tips:

  • To ensure a crispy chicken coating, use a combination of flour, eggs, and breadcrumbs.
  • For optimal flavor, use high-quality Parmesan cheese.
  • To prevent the chicken from drying out, cook it over medium heat.
  • Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
  • Top the chicken with melted mozzarella cheese for a gooey, flavorful topping.
  • Serve the chicken parmesan with a side of spaghetti and marinara sauce for a complete meal.

Conclusion:

This 20-minute chicken parmesan recipe is an easy and delicious meal that can be enjoyed by the whole family. With its crispy coating, tender chicken, and flavorful toppings, this dish is sure to be a hit. Whether you're looking for a quick weeknight meal or a special occasion dish, this recipe is a great choice.

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