Best 2 20 Minute Stroganoff Recipes
Looking for a quick and easy weeknight meal that's packed with flavor? Look no further than 20-minute stroganoff! This classic dish is traditionally made with beef, mushrooms, and a creamy sauce, but there are many variations that can be made to suit your taste. Whether you're using chicken, shrimp, or even tofu, this versatile dish can be on the table in no time, making it a perfect choice for busy weeknights or impromptu gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CLASSIC BEEF STROGANOFF
No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.
Provided by TriciaB
Categories World Cuisine Recipes European Eastern European Russian
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
- Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
- Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and cream of mushroom soup. Cook until mushrooms are tender, about 20 minutes.
- Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.
Nutrition Facts : Calories 447 calories, Carbohydrate 12.3 g, Cholesterol 94.9 mg, Fat 36.4 g, Fiber 1.1 g, Protein 18.9 g, SaturatedFat 17.8 g, Sodium 1030.5 mg, Sugar 2.2 g
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
Tips:
- Use a large skillet or Dutch oven: This will ensure that you have enough space to cook the beef and vegetables without overcrowding the pan.
- Cut the beef into thin strips: This will help it cook quickly and evenly.
- Brown the beef in batches: Don't overcrowd the pan, or the beef will steam instead of brown.
- Use a good quality beef broth: This will make a big difference in the flavor of the stroganoff.
- Don't overcook the mushrooms: They should be tender but still have a little bit of bite to them.
- Serve the stroganoff over egg noodles or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Beef stroganoff is a classic dish that is perfect for a quick and easy weeknight dinner. It is also a great dish to serve to company. With its creamy sauce, tender beef, and flavorful mushrooms, beef stroganoff is sure to be a hit. So next time you're looking for a delicious and easy meal, give beef stroganoff a try. You won't be disappointed!
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