TUNA DIP I
A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.
Provided by TASAH
Categories Appetizers and Snacks Seafood
Time 7m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1.2 g, Cholesterol 4.1 mg, Fat 0.6 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 25.1 mg, Sugar 1.2 g
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Gabe Hernandez
[email protected]This dip is just okay. It's not bad, but it's not great either. I probably won't make it again.
SH Akash
[email protected]I followed the recipe exactly and my dip turned out too runny. I think I'll add less milk next time.
Sami Eazy
[email protected]This dip is a little too bland for my taste. I would add some more spices next time.
Nnamdi Nkwonta
[email protected]I love the addition of the lemon juice and dill in this recipe. It gives the dip a bright and refreshing flavor.
Junior Bynumy
[email protected]This dip is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Harry Lee
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Lilian Karuga
[email protected]I love that this dip is so versatile. You can serve it with crackers, chips, or even vegetables.
Sondha02 Ahmed
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for my family.
vera ajayi
[email protected]I've made this tuna dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ana Anam
[email protected]This tuna dip was a hit at my party! Everyone loved it.